How To: Make easy homemade buttermilk biscuits with milk gravy

This excellent video, which is easy to follow and understand for chefs of any level teaches you how to make some yummy comfort food. Homemade buttermilk biscuits with milk gravy, a traditional southern meal for any occasion. The chef takes you step by step, to a delicious final dish.

Ingredients:
Biscuits:
4 cups self rising flour
1/4 teaspoon ground sage
1/4 teaspoon baking soda
3 Tablespoons sugar
4 Tablespoons cold butter
6 Tablespoons cold lard
1 cup heavy cream
2 cups buttermilk
some all purpose flour

Gravy:
5 or 6 strips of bacon
salt
all purpose flour
milk