Saj bread is a flat round bread baked on an upside down iron wok hot surface. It is baked on a domed or convex metal griddle, known as saj. This is an easy recipe to make it.
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2 Comments
Where can I get one of those thing to cook it on?
I use a wok. Turn the wok upside down, cover it with foil and lightly oil it then place the wok upside down on a medium to high heat. You can use it without the foil as well if you wish.
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