Chef Julie Hasson teaches the secrets of baking biscuits easily and quickly. An excellent summary is given below. First add unbleached flour with some sugar, salt, yeast, baking soda and powder in a mixer and mix it well. Now take some warm soya malt and add some apple cider to it. After sometime pour it into the mixer and mix it to make the dough. Now place the dough on a silicon mat and roll it well with a roller. Use a biscuit cutter to cut the dough and place it in a tray. Apply some soya milk to it and bake them in a 400 degree preheated oven for 20 minutes. Finally cut the baked biscuit into half and spread some strawberry jam to finish. Follow Chef Julie Hasson's above steps and try baking your own biscuits easily & quickly and enjoy it with your friend and family.