How To: Bake a traditional French brioche bread

Bake a traditional French brioche bread

This recipe calls for milk, sugar, yeast, flour and eggs. The amount of eggs gives this bread a light and fluffy flavor, with a thick, flaky crust. It's not very hard, you just need to set aside time for the dough to chill.

Bake a traditional French brioche bread

Bake a traditional French brioche bread Click through to watch this video on how2heroes.com

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