How To: Make authentic Lebanese pita bread
The pita bread at authentic Lebanese restaurants is to die for! It's the best part of Lebanese cuisine, so how to you make it? This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion.
How To: Make fresh bagels with Julia Child
In this "Baking With Julia" episode, Julia Child demonstrates how to make fresh bagels. Be careful to avoid developing a skin on the outside of the bagel. Yeast is a necessary ingredient in this homemade recipe. Make fresh bagels with Julia Child.
How To: Make seasoned bread crumbs
If you have seasoned bread and a food processor, you too can make seasoned bread crumbs. It isn't necessarily a very tricky thing to figure out. That didn't stop chef Josh Allen from making this simple and easy-to-follow culinary guide, however. For more information, and to get started making your own seasoned bread crumbs (perfect for omelets or chicken breasts), watch this free video cooking lesson.
How To: Bake naan bread with honey and yogurt
This naan is much better than any restaurant you have ever been too. Watch this how to video to see how its done. Naan can be eaten with just about anything. Serve as an appetizer with curries or soups.
How To: Make brioche dough
Chef Nancy Silverton demonstrates how to make brioche dough. Nancy demonstrates how to make a classic brioche dough to use in her crème fraiche tart recipe. Make brioche dough.
How To: Make homemade pita bread
When you bake it warm from the oven, this soft and yummy pita bread will be perfect for scooping up hummus or wrapping a tasty falafel sandwich. See how to make easy, homemade pita bread in your kitchen.
How To: Bake crusty, old-world style Hungarian potato bread
Love the taste of crusty, old-world style bread? Well, you don't have to get it from an exquisite bakery anymore! You can make it right in your own kitchen. Watch this video recipe to learn how to make this delicious Hungarian potato bread, an old-world classic.
How To: Make a crusty and crispy French bread
With a stand mixer, making bread has never been easier. So, if in the past, you've shied away from making bread because of its complicated process, you don't need to worry anymore, especially with this crusty French bread. But don't be fooled by the crisply baked (but delicious) crust, the inside is so soft it will melt in your mouth. Check out this full video recipe for crusty French bread.
How To: Make pita bread from scratch
Maria demonstrates how to make pita bread. First, she runs hot water over her mixing bowl to warm it. Then, take a cup of warm water and dump it in the bowl. Add one package of active, dry yeast. Then add a tablespoon of sugar. Let that sit for about five minutes. It should bubble up in that time. Next, add a teaspoon of sea salt, two tablespoons of olive oil, and one cup of flour. Using the dough hook on her mixer she stirs in the flour. Next, add a half cup of flour at a time to the mixture...
How To: Make quick homemade bread crumbs
This video shows the viewer how to make homemade breadcrumbs. The method used is relatively simple and the only equipment used is a blender and container. The bread that is used can be stale, toasted; essentially as long as the bread is not moldy it can be used. In the video baguette ends are used. These ends are placed in an open container and allowed to air dry for up to a week. It is suggested that you cut the pieces of bread into relatively small chunks before allowing them to harden. The...
How To: Proof yeast
Learn how to proof yeast. Yeast is used in baking as a leavening agent, which is what makes bread and pastries light and airy. Yeast reacts with moisture, sugar, and heat to create tiny bubbles of carbon dioxide which cause the dough to expand and rise. To proof yeast, you'll need yeast, sugar, moisture and warm environment.
How To: Make garlic and cheese biscuits with Paula Deen
Now that Halloween has come and gone, it's officially the holiday season: In less than two months we'll faceroll our way through Thanksgiving, Christmas, and New Year's. And as we all know, the holiday season is also the season of gluttony. While we advise you to limit your portion sizes and only have one serving of your favorite dishes this holiday season, we definitely don't think you should avoid good food.
How To: Make shtf bread
In this video, we learn how to make shtf bread. To make this you will need: 5 c fresh ground wheat flour, 2 c 100 degree water, 1/3 c sugar, 1/3 c honey, 3 tsp salt, 3 tbsp olive oil, and 4 tsp yeast. To start, you will put some of the water in a bowl with the yeast, then let it react. From here, add in the rest of the ingredients to another bowl, except the flour, and mix together. After this, add in the flour and the yeast mixture. Now, put into the bread machine. Let this bake for 30 minut...
How To: Make crispy popovers with a custard filling
If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.
How To: Spruce up frozen store-bought bread with Betty
We all love homemade bread but sometimes there just is not enough time to start one from scratch. In this clip, Betty will show you how to turn that frozen store bought dough into something just as yummy as home baked with a few simple steps. Follow along and serve delicious bread with your next meal, straight out of the oven. Yum!
How To: Make carrot bread with Jim Lahey and Martha Stewart
Carrots aren't just the food of choice for rabbits. Loaded with beta-carotene and a sweet, delicious crisp, carrots are also highly prized by health conscious eaters as well as cooks.
How To: Easily make a gingerbread house
If you’ve always wanted to make a gingerbread house for the holidays but have been intimidated here is your chance. This video will take you though the process and it’s so much easier than you thought possible. You can use more complicated template but if this is your first one then try this simple template for an easy and fun time.
How To: Make garlic bread with oregano
Me The Curry] presents a great tutorial on how to make garlic bread. Anuja and Hetal show you how to make a delicious garlic bread. First melt about 2 Tbsp. of butter in saute pan. Add minced green chilies, minced fresh garlic, a pinch of salt (if you use unsalted butter), and a pinch of oregano leaves (optional) to the butter and saute until garlic is slightly brown. Remove from heat. Then take a loaf of french bread and slice to desired thickness. Brush t...
How To: Roll, shape and braid Finnish pulla bread
Sweet breads are served with coffee in Finland. This how to video shows you how to make different shapes and braids for Nisu or pulla bread. Watch how easy it is to braid these Finnish pulla breads.
How To: Make vegan sunflower and pumpkin seed sausage rolls
Learn how to make delicious vegan sunflower and pumpkin seed sausage rolls.
How To: Bake paratha
Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.
How To: Make pumpernickel bread
In this video series, our expert will teach you how to make a delicious pumpernickel bread recipe. You will get step-by-step instructions on how to prepare the yeast, how to mix the dry and wet ingredients and how to knead the bread dough.
How To: Make pumpernickel loaves and matzos
In this "Baking With Julia" episode, Julia Child demonstrates how to make pumpernickel loaves of bread and matzos. Using a pastry knife work the dough to a silky consistency. Make pumpernickel loaves and matzos.
How To: Make Cinnamon French Toast the Quick and Easy Way
I wanted to share with you guys my quick and easy cinnamon french toast recipe. I have been craving some french toast all week. The items you will need is: eggs, milk, cinnamon, bread, powdered sugar. This is a great and easy breakfast to make. Check out my video for a great step-by-step on how to make my famous cinnamon french toast!
How To: Make Coffee Cake with Chef Hubert Keller
Watch Chef Hubert Keller whip up a coffee cake that will fill your house and taste buds with the comforting aromas and flavors of cinnamon and sugar. Ingredients
How To: Make Focaccia Romana with Hubert Keller
Ingredients 1 package dry yeast
How To: Bake Walnut Rosemary Bread With Raisins with Hubert Keller
Ingredients ½ teaspoon active dry yeast
How To: Make Cranberry Orange Bread with Hubert Keller
Ingredients Cooking spray
How To: Make delicious and fluffy sweet potato pancakes
A delicious twist on the traditional pancake! For this recipe, you will need: 2 medium peeled sweet potatoes, 3 eggs, 2 2/4 cups milk, 1/4 cup butter, 2 3/4 cups flour, 2 tablespoons baking powder, 1 teaspoon nutmeg, 1/2 tablespoon salt, cinnamon and mini marshmallows. Make delicious and fluffy sweet potato pancakes.
How To: Make the classic holiday Stollen bread
A German favorite! For this recipe, you will need: 2 cups dark raisins, 3/4 cup golden raisins, 1/4 cup candied lemon peel, 1 cup candied orange peel, 4 tablespoons dark rum, 2 tablespoons vanilla extract, 10 ounces almond paste, 2 tablespoons dry yeast, 1/4 cup + 2 tablespoons bread flour, 1/4 cup milk, 1 1/3 cups more bread flour, 5 tablespoons sugar, 1/2 teaspoon kosher salt, 1 egg yolk, 2 tablespoons almond paste, 2/3 cup butter, 1/4 teaspoon nutmeg and 1/3 teaspoon cardamom. Make the cla...
How To: Know if your bread dough is ready for baking or not
To make sure you get the best loaf of bread possible, you want to leave the raw dough alone until it has reached just the right consistency. But what is that consistency, and how can you tell? How2Heroes is here to answer that question for you! Know if your bread dough is ready for baking or not.
How To: Use the best particular yeast for your baking recipes
With so many different types of yeast, it can be difficult for a novice baker to know which one is best for which bread type. This video shows you the difference between sourdough starter, cake yeast, active dry yeast, instant yeast and RapidRise highly active yeast. Use the best particular yeast for your baking recipes.
How To: Bake a loaf of basic white bread
An easy and quick lesson on how to bake a basic loaf of bread! For this tutorial, you will need: 1 cup and 2 tablespoons of warm water, 2 1/2 teaspoons instant yeast, 2 tablespoons honey, 3 1/2 cup cups all purpose flour, 1 1/2 teaspoons salt, 1/4 cup dry milk powder, 2 tablespoons unsalted butter and nonstick cooking spray. Bake a loaf of basic white bread.
How To: Make fun bread animals with your kids
Teach your children how to bake the fun way! Start with some basic bread dough and the roll them out into fun animal shapes. The ingredients are: 1 packet of yeast, 2 cups warm water, 2 tablespoons sugar, 1/4 cup vegetable pil, 5 cups flour, 2 teaspoons salt and nonstick cooking spray. Make fun bread animals with your kids.
How To: Make crispy Parmesan and fennel Italian breadsticks
So easy, and so tasty! To make these, you will need: 2 teaspoons of sugar, 1 1/2 teaspoon active dry yeast, 1 1/2 cups warm water, 2 cups all purpose flour, 3/4 cup grated Parmesan cheese, 1 tablespoon fennel seeds, 1/2 teaspoon salt, 7 tablespoons olive oil and 3 1/2 more cups all purpose flour. Serve with olive oil and balsamic vineagar! Make crispy Parmesan and fennel Italian breadsticks.
How To: Make a loaf of moist, delicious zucchini bread
Nothing treats zucchini better than zucchini bread! For this recipe, you will need: 1 cup vegetable oil, 1 1/2 cups sugar, 3 eggs, 2 cups grated zucchini, 3 tablespoons vanilla, 2 cups all purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 1/2 teaspoon ground cinnamon and 1 cup of chopped nuts. Make a loaf of moist, delicious zucchini bread.
How To: Make your own flour tortillas at home
Take Taco Night to the next level with your own homemade tortillas! This recipe calls for: 4 cups all purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 6-7 tablespoons of shortening and 1 cup of hot water (though not too hot). For best results, cook in a cast iron pan.
How To: Make a quick and easy Greek tyropitakia (cheese triangles)
A delicious, traditional Greek appetizer which also freezes well! To make this, you will need: 2 eggs, 1 egg yolk, 1/4 cup heavy cream, 1 pound crumbled feta cheese, pepper, 1 pound phyllo dough, 2 sticks of butter and sesame seets. Make a quick and easy Greek tyropitakia (cheese triangles).
How To: Bake a traditional French brioche bread
This recipe calls for milk, sugar, yeast, flour and eggs. The amount of eggs gives this bread a light and fluffy flavor, with a thick, flaky crust. It's not very hard, you just need to set aside time for the dough to chill. Bake a traditional French brioche bread.
How To: Make fresh and nutritious waffles in a waffle iron
Who doesn't like waffles? Waffles are actually fairly easy to make from scratch. To make waffle batter, you will need flour, sugar, baking powder, salt, oil or butter, milk, eggs and vanilla. And of course, a waffle iron and butter and syrup!
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