How To: Make crispy popovers with a custard filling

If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.

How To: Bake French bread

In this tutorial, we learn how to bake French bread. First, you will need to take 1 tbsp water and mix it with warm water then set aside. After this, measure out 4 c flour along with 1 tbsp table salt. Mix the dry ingredients together with a wooden spoon, then add the yeast mixture to the dry ingredients. After this, add in some more warm water to the bowl and continue to mix the bowl. Add in as much water as you feel is necessary for the dough to combine until it's the right consistency. Aft...

How To: Knead, rise and shape bread dough

First of all you have to be very patient while kneading dough. You need a lightly floured surface to press the dough. Use the heel of your hand to knead the roll down and away in a rolling motion. Give the dough a quarter turn then fold it over and then push it down.

How To: Create a puff-pastry cornucopia

In this video we learn how to make a puff-pastry cornucopia. This is a great centerpiece for Thanksgiving and can be used to hold different foods such as buiscuts or finger sandwiches. First we need to form the mold for the cornucopia. You take some tin foil and make about 13-16 balls. These are spacers for inside the mold. Then you cut a piece of tin foil about 30" long. You place your balls in the middle and wrap your foil up over. Start to form your cornucopia the way you like. Try to make...

How To: Make Filipino pandesal bread

Take bread flour add little sugar salt and baking powder to it. In another bowl take fresh milk add yeast and sugar mix it thoroughly and leave it aside for 10-15 minutes. Mix the dough. to this add egg, melted butter and cooking oil to it and leave it for 10 minutes. To this add the mixture of yeast and milk which was already prepared. Knead the mixture well and by covering the bowl with a cloth leave it aside for an hour. Now on a flat surface put some dry flour and knead it properly. Now m...

How To: Make garlic and cheese biscuits with Paula Deen

Now that Halloween has come and gone, it's officially the holiday season: In less than two months we'll faceroll our way through Thanksgiving, Christmas, and New Year's. And as we all know, the holiday season is also the season of gluttony. While we advise you to limit your portion sizes and only have one serving of your favorite dishes this holiday season, we definitely don't think you should avoid good food.

How To: Create a Thanksgiving stuffing with Martha Stewart

There are a zillion ways to make stuffing for your Thanksgiving bird, but only one way to make it Martha Stewart-style. If you're cooking for a big party this year of 20 people or more, Martha offers a delicious, buttery recipe for stuffing that'll satiate all the mouths you'll have to feed while still having leftover for casserole.

How To: Make a crusty and crispy French bread

With a stand mixer, making bread has never been easier. So, if in the past, you've shied away from making bread because of its complicated process, you don't need to worry anymore, especially with this crusty French bread. But don't be fooled by the crisply baked (but delicious) crust, the inside is so soft it will melt in your mouth. Check out this full video recipe for crusty French bread.

How To: Braid puff pastry

The flaky, buttery qualities of puff pastry make it ideal for strudel. Look for it in the freezer aisle of the grocery store. Watch this video to learn how to braid puff pastry to make delicious strudel.

How To: Bake tasty banana bread with a perfectly textured batter

Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!

How To: Shape dough into a round loaf of bread

Need to know how to make a round-style loaf from bread dough? Then you need this quick guide from Apartment Therapy. With the proper technique, making your own round loaves of bread can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about a minute. For more information, and to get started making your own round loaves, take a look.

How To: Make to-die-for pancakes from scratch with Jenny Jones

Interested in making delicious homemade pancakes? With the right ingredients, proper technique, and this video from Jenny Jones, it's easier than you'd think! So easy, in fact, that the clip can present a complete overview of the cooking process in about four minutes. For more information, including the full recipe, and to get started making your own pancakes, watch this video guide.

How To: Make perfect croissants

In this how to video, you will learn how to make a croissant. You will need 130 grams of sugar, 100 grams of butter, 250 grams of butter, 200 grams of flour, 500 grams of milk, 20 grams of salt, 3 eggs, 1 kilogram of plain flour, 50 grams of yeast, and 1 vanilla pod. First, melt 100 grams of butter for about 15 seconds in the microwave. Add the melted butter into the mixer. Add the 3 eggs, sugar, vanilla, and salt. Mix everything together. Next, add the yeast and then continue to mix. Add mil...

How To: Make Mongolian Buuz dumplings

Dave learns how to make buuz (Mongolian dumplings) with a family in a ger. This is a traditional Eastern dish that is baked. The recipe is rooted in Mongolian history. Cooking in a ger or a yurt like house is important to put all elements of native culinary habits into consideration.

How To: Make Cinnamon French Toast the Quick and Easy Way

I wanted to share with you guys my quick and easy cinnamon french toast recipe. I have been craving some french toast all week. The items you will need is: eggs, milk, cinnamon, bread, powdered sugar. This is a great and easy breakfast to make. Check out my video for a great step-by-step on how to make my famous cinnamon french toast!

How To: Make delicious and fluffy sweet potato pancakes

A delicious twist on the traditional pancake! For this recipe, you will need: 2 medium peeled sweet potatoes, 3 eggs, 2 2/4 cups milk, 1/4 cup butter, 2 3/4 cups flour, 2 tablespoons baking powder, 1 teaspoon nutmeg, 1/2 tablespoon salt, cinnamon and mini marshmallows. Make delicious and fluffy sweet potato pancakes.

How To: Make the classic holiday Stollen bread

A German favorite! For this recipe, you will need: 2 cups dark raisins, 3/4 cup golden raisins, 1/4 cup candied lemon peel, 1 cup candied orange peel, 4 tablespoons dark rum, 2 tablespoons vanilla extract, 10 ounces almond paste, 2 tablespoons dry yeast, 1/4 cup + 2 tablespoons bread flour, 1/4 cup milk, 1 1/3 cups more bread flour, 5 tablespoons sugar, 1/2 teaspoon kosher salt, 1 egg yolk, 2 tablespoons almond paste, 2/3 cup butter, 1/4 teaspoon nutmeg and 1/3 teaspoon cardamom. Make the cla...

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