How To: Make authentic Lebanese pita bread
The pita bread at authentic Lebanese restaurants is to die for! It's the best part of Lebanese cuisine, so how to you make it? This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion.
How To: Bake crusty, old-world style Hungarian potato bread
Love the taste of crusty, old-world style bread? Well, you don't have to get it from an exquisite bakery anymore! You can make it right in your own kitchen. Watch this video recipe to learn how to make this delicious Hungarian potato bread, an old-world classic.
How To: Make brioche dough
Chef Nancy Silverton demonstrates how to make brioche dough. Nancy demonstrates how to make a classic brioche dough to use in her crème fraiche tart recipe. Make brioche dough.
How To: Make Irish soda bread with Julia Child
In this "Baking with Julia" episode, Julia Child demonstrates how to make Irish soda bread. It is a quick bread with four ingredients: flour, salt, baking soda and buttermilk. Must bake the bread immediately after mixing buttermilk with baking soda. Make Irish soda bread with Julia Child.
How To: Make Navajo fry bread
There are many different ways to cook fry bread. This is how Kathryn Little learned how to do it from living on a Navajo reservation for 30 years. You will need flour, baking powder, salt, milk, water, and Crisco. Watch this video cooking tutorial and learn how to make tortilla-style Navajo fry bread.
How To: Bake tasty banana bread with a perfectly textured batter
Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!
How To: Stretch pizza dough with a puffy edge with Motorino's Mathieu Palombino
If you're a pizza lover, then you already know by now that there is no one pizza dough. Just like pizza toppings, pizza dough comes in many different varieties, from crispy to tender to crunchy to puffy. And the type of dough - as well as how you knead it - infinitely affects the resulting pizza creation.
How To: Make toast using a coat hanger & cans with Jenny Jones
Have you just moved into a new place and don't have a toaster yet? No problem! No need to abandon that breakfast staple. In this tutorial, Jenny Jones shows you how to make toast without a toaster! All you need is your bread, your stove, a coat hanger and two aluminum cans. This is perfect for camping, too! In Jenny's own words, "If you can make toast without a toaster, think what else you can do in life that seemed impossible!"
How To: Make saj bread
Saj bread is a flat round bread baked on an upside down iron wok hot surface. It is baked on a domed or convex metal griddle, known as saj. This is an easy recipe to make it.
How To: Knead bread dough by hand
In this Food video tutorial you will learn how to knead bread dough by hand. Kneading is the key to creating a perfect dough. This allows the dough to stretch and rise as the yeast grows. Kneading determines how your bread will turn out. If you have a mixer with a dough hook, use it for kneading. But, it more traditional to knead the dough by hand. To start, put some flour on your hand and sprinkle a little on the kneading surface to prevent the dough from sticking. Next, pat the dough in to ...
How To: Make easy cornbread
Enjoy this tasty treat anytime with this fast and foolproof recipe. You Will Need
How To: Make Indian khasta kachori (spicy puffed pastry)
Watch as Manjula prepares for you a delicous spicy puffed pastry, or khasta kachori. For this recipe you will need:
How To: Make bread dough second rise or proofing
You passed the first rise, now on to the second. Learn how to do this very important step in bread making: second rise or proofing.
How To: Bake paratha
Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.
How To: Shape dough into a round loaf of bread
Need to know how to make a round-style loaf from bread dough? Then you need this quick guide from Apartment Therapy. With the proper technique, making your own round loaves of bread can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about a minute. For more information, and to get started making your own round loaves, take a look.
How To: Bake rice cooker bread
Great recipe - it really works. From Yakitate Japan, a really good anime series. Baking bread usually means turning on the oven, heating up the kitchen and making a minor mess. Bake bread on the counter or stove, by baking it in a rice cooker. It's clean & easy to clean up. No oven either!
How To: Make cheddar cheese drop biscuits in a skillet
Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too. Follow along and see how easy these cheddar cheese drop biscuits are to make.
How To: Make Finnish pulla coffee bread
Sweet breads are served with coffee in Finland. This how to video shows you how to make Finnish pulla bread. Watch how easy it is mix and prepare the dough for baking. Once you make pulla coffee bread, you wont stop making them.
How To: Make yummy french toast
France is always the butt of jokes. In movies, music, and sometimes in video games people tend to think the Frech, stink. But people need to realize that France has offered a lot of great things. Democracy, french fries, and yes the french kiss. In this tutorial, here's another great thing: French toast. Find out how to make yummy French toast in this helpful tutorial.
How To: Make your own pita bread and pita chips
Following are the steps to describe how-to prepare pita bread or pita chips: 1. Ingredients needed are: 2 tablespoon of dry yeast, 1 tablespoon of sugar, one and a quarter cup of warm water, 3 and a half cup of all purpose flour, 1/2 teaspoon of salt and oil as per requirement.
How To: Bake naan bread with honey and yogurt
This naan is much better than any restaurant you have ever been too. Watch this how to video to see how its done. Naan can be eaten with just about anything. Serve as an appetizer with curries or soups.
How To: Cook Guyanese roti bread
You've tried Indian roti, now try Guyanese roti. Watch this how to video to learn how to make this specialty bread. To make roti you will need: self rising flour, oil and water. Very simple to make.
How To: Make popovers with Julia Child
In this "Baking with Julia" episode, Julia Child demonstrates how to make popovers. A simple and quick 'popped' bread requires a blender. Make popovers with Julia Child.
How To: Make Indian mooli ka paratha flat bread with radishes
Whoever said that bread was boring? While most restaurants serve sliced bread as sort of a "pre-appetizer" finger food, you can make bread your main course by creating this mooli ka paratha.
How To: Make Easy Corn Bread from Jiffy Corn Muffin Mix & Creamed Corn
Mmm... cornbread. We can't think of any thing better to gobble down like a turkey on Thanksgiving. Whether paired with cranberry sauce or a slice of juicy rosemary-marinated turkey, cornbread offers the perfect blend of sweetness and tenderness.
How To: Spruce up frozen store-bought bread with Betty
We all love homemade bread but sometimes there just is not enough time to start one from scratch. In this clip, Betty will show you how to turn that frozen store bought dough into something just as yummy as home baked with a few simple steps. Follow along and serve delicious bread with your next meal, straight out of the oven. Yum!
How To: Make to-die-for pancakes from scratch with Jenny Jones
Interested in making delicious homemade pancakes? With the right ingredients, proper technique, and this video from Jenny Jones, it's easier than you'd think! So easy, in fact, that the clip can present a complete overview of the cooking process in about four minutes. For more information, including the full recipe, and to get started making your own pancakes, watch this video guide.
How To: Make a crusty and crispy French bread
With a stand mixer, making bread has never been easier. So, if in the past, you've shied away from making bread because of its complicated process, you don't need to worry anymore, especially with this crusty French bread. But don't be fooled by the crisply baked (but delicious) crust, the inside is so soft it will melt in your mouth. Check out this full video recipe for crusty French bread.
How To: Make seasoned bread crumbs
If you have seasoned bread and a food processor, you too can make seasoned bread crumbs. It isn't necessarily a very tricky thing to figure out. That didn't stop chef Josh Allen from making this simple and easy-to-follow culinary guide, however. For more information, and to get started making your own seasoned bread crumbs (perfect for omelets or chicken breasts), watch this free video cooking lesson.
How To: Make delicious homemade French bread
Nothing soaks up sauce better than a big piece of French bread. In this two part tutorial, learn exactly how to make bakery style French bread from scratch and impress your guests!
How To: Make Filipino pandesal bread
Take bread flour add little sugar salt and baking powder to it. In another bowl take fresh milk add yeast and sugar mix it thoroughly and leave it aside for 10-15 minutes. Mix the dough. to this add egg, melted butter and cooking oil to it and leave it for 10 minutes. To this add the mixture of yeast and milk which was already prepared. Knead the mixture well and by covering the bowl with a cloth leave it aside for an hour. Now on a flat surface put some dry flour and knead it properly. Now m...
How To: Braid a 5-strand bread
Learn how to braid a 5 strand bread with pastry chef Tina Lulu.
How To: Make Italian stuffed breads
Demonstrating the technique of making Italian stuffed breads such as; spinach o'rourke and prosciutto o'rourke.
How To: Make fresh bagels with Julia Child
In this "Baking With Julia" episode, Julia Child demonstrates how to make fresh bagels. Be careful to avoid developing a skin on the outside of the bagel. Yeast is a necessary ingredient in this homemade recipe. Make fresh bagels with Julia Child.
How To: Make soul food style corn bread
Two famous restaurants in New York for soul food style corn bread. Mo-Bay with chef Patrick Simpson and Amy Ruth's with chef and owner Carl Redding. Mo-Bay's signature corn muffin is used as an appetizer or dessert. The secret is the coconut and pineapple sauce. Amy Ruth's corn bread is more traditional. It is not as sweet as is eaten with the meal as a bread dish.
How To: Use the best particular yeast for your baking recipes
With so many different types of yeast, it can be difficult for a novice baker to know which one is best for which bread type. This video shows you the difference between sourdough starter, cake yeast, active dry yeast, instant yeast and RapidRise highly active yeast. Use the best particular yeast for your baking recipes.
How To: Bake a basic loaf of home made bread
Nothing is quite so tasty as home-baked bread! It's not even as difficult as you might think. All you need is some flour, water, salt, a little bit of sugar and some active dry yeast (which you can find in most grocery stores).
How To: Bake a pirate ship out of bread dough
This is a great centerpiece for any pirate or nautical themed birthday party - a pirate ship, complete with pirates, made entirely out of bread dough! This creative baking tutorial gives you the recipe and shows you how to construct your own ship mold at home.
How To: Stretch pizza dough using the Egyptian method with Paulie Gee
Now, you can not only walk like an Egyptian but stretch like an Egyptian, too - at least when it comes to pizza dough. If you're in a rush to make several pizzas or just get tired of beating and kneading pizza dough out until it's flat, the Egyptian method will solve all your problems.
How To: Make roasted banana bread
In this video, we learn how to make roasted banana bread. You will need: 5 bananas, chopped walnuts, 1 c rum, 1 c golden raisins, 1 c apricots, 2 c flour, 2 tbsp baking soda, 1 tbsp baking powder, 1 c buttermilk, 3 eggs, 3/4 c butter, 1 c brown sugar. First, boil the raisins and rum and then grease the baking dish. Roast the bananas in the oven at 325 degrees for 15 minutes. Then, place in a bowl with the milk and mash together. After this, drain the raisins from the rum and add the brown sug...
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