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How To: Spruce up frozen store-bought bread with Betty

We all love homemade bread but sometimes there just is not enough time to start one from scratch. In this clip, Betty will show you how to turn that frozen store bought dough into something just as yummy as home baked with a few simple steps. Follow along and serve delicious bread with your next meal, straight out of the oven. Yum!

How To: Braid puff pastry

The flaky, buttery qualities of puff pastry make it ideal for strudel. Look for it in the freezer aisle of the grocery store. Watch this video to learn how to braid puff pastry to make delicious strudel.

How To: Make crispy popovers with a custard filling

If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.

How To: Make fresh bagels with Julia Child

In this "Baking With Julia" episode, Julia Child demonstrates how to make fresh bagels. Be careful to avoid developing a skin on the outside of the bagel. Yeast is a necessary ingredient in this homemade recipe. Make fresh bagels with Julia Child.

How To: Bake no-egg banana bread

In this tutorial, we learn how to bake no-egg banana bread. First, take 3/4 c butter and a pinch of salt, then 1 c of sugar. Mix this all together, then mash up four bananas in a separate bowl. After this, take 4 c flour and add in 1 tsp of baking powder, 1 tsp baking soda, and mix together. Now, add drops of vanilla into the banana mixture and then mix all the ingredients together. Once this is well combined, pour the mixture into a greased pan and bake in the oven until it's cooked all the ...

How To: Make seasoned bread crumbs

If you have seasoned bread and a food processor, you too can make seasoned bread crumbs. It isn't necessarily a very tricky thing to figure out. That didn't stop chef Josh Allen from making this simple and easy-to-follow culinary guide, however. For more information, and to get started making your own seasoned bread crumbs (perfect for omelets or chicken breasts), watch this free video cooking lesson.

How To: Make Indian missi roti with left over daal

Have you ever had just a little bit of daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for missi roti (also known as daal roti) which is Indian unleavened bread made with flour and daal, or lentils. It has the goodness of carbs and protein all in one shot! Watch this how to video to learn how to make Indian style flat bread called missi roti.

How To: Make Irish soda bread with Julia Child

In this "Baking with Julia" episode, Julia Child demonstrates how to make Irish soda bread. It is a quick bread with four ingredients: flour, salt, baking soda and buttermilk. Must bake the bread immediately after mixing buttermilk with baking soda. Make Irish soda bread with Julia Child.

How To: Bake paratha

Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.

How To: Make delicious cornbread

Whether you're eating it with chili or just by itself, cornbread is a delicious snack. It's an interesting meal, that has been around since the early years of Native Americans and uses cornmeal rather than yeast. So in this tutorial find out how to make delicious cornbread from your home. Enjoy!

How To: Make traditional Maori fried bread

In this tutorial, we learn how to make Maori fried bread. First, pour in some flour with lemon flavored kelp that has been crushed into a small consistency. Then, mix in some salt and baking soda. Then, add in the yeast and pour in some warm water. Knead this inside the bowl, then put aside and let sit for 30 minutes. When it's finished sitting, heat up canola oil in a large pan and cut the bread up into small pieces. Gently put the bread in the oil and let it fry until it's golden brown. Whe...

How To: Make French baguettes using a bread machine

In this tutorial, we learn how to make French baguettes using a bread machine. To make this, you will need: 2 c water, 5 c bread flour, 2 tbsp white sugar, 2 tsp salt, 1 tbsp rapid rise years, and 1 egg yolk whisked with 1 tbsp water. Place all of your ingredients except for the yolk and water into the bread machine and let it knead the dough. When finished, sprinkle corn meal onto a hard flat surface, then shape it into baguette shapes. When finished, brush the egg yolk and water mixture ove...

How To: Make yummy french toast

France is always the butt of jokes. In movies, music, and sometimes in video games people tend to think the Frech, stink. But people need to realize that France has offered a lot of great things. Democracy, french fries, and yes the french kiss. In this tutorial, here's another great thing: French toast. Find out how to make yummy French toast in this helpful tutorial.

How To: Make no-knead ciabatta bread

In this tutorial, we learn how to make no-knead ciabatta bread. First, place 3 cups of flour into a large bowl with 1/4 tsp yeast, 3 tsp salt, and 2 c of warm water. Stir all of these ingredients together, then place a piece of foil over the bowl. Leave this in the room covered for 18 hours. After this, the dough will be bubbly and soft. Punch the dough down with your spatula, then oil a sheet pan and sprinkle it with corn meal. Then, spray your work surface with water and place plastic wrap ...

How To: Make toast using a coat hanger & cans with Jenny Jones

Have you just moved into a new place and don't have a toaster yet? No problem! No need to abandon that breakfast staple. In this tutorial, Jenny Jones shows you how to make toast without a toaster! All you need is your bread, your stove, a coat hanger and two aluminum cans. This is perfect for camping, too! In Jenny's own words, "If you can make toast without a toaster, think what else you can do in life that seemed impossible!"

How To: Bake a traditional homemade bread

Learn how to make old style traditional bread easily at home. 1 Prepare your ingredients and let them come to room temperature. 2 Attach a dough hook to your mixer. Put all the ingredients in your work bowl and mix for 3 -4 minutes on low until the dough pulls away from the sides of the bowl. 3 Let the dough raise for about one hour and twenty minutes. Punch down the dough for a second time. Let the bread sit about 10 minutes. 4 Preheat oven 375 degrees. Place bread in baking pan. Cook for 35...

How To: Make garlic bread with oregano

Me The Curry] presents a great tutorial on how to make garlic bread. Anuja and Hetal show you how to make a delicious garlic bread. First melt about 2 Tbsp. of butter in saute pan. Add minced green chilies, minced fresh garlic, a pinch of salt (if you use unsalted butter), and a pinch of oregano leaves (optional) to the butter and saute until garlic is slightly brown. Remove from heat. Then take a loaf of french bread and slice to desired thickness. Brush t...

How To: Bake oven fresh banana bread

Banana bread is a great way to use all those over ripe bananas lying on your counter. Here's a simple and tasty recipe for banana bread that everyone will love. It's fast, easy and really delicious. Watch and get the recipe for this homemade banana bread.

How To: Make fun bread animals with your kids

Teach your children how to bake the fun way! Start with some basic bread dough and the roll them out into fun animal shapes. The ingredients are: 1 packet of yeast, 2 cups warm water, 2 tablespoons sugar, 1/4 cup vegetable pil, 5 cups flour, 2 teaspoons salt and nonstick cooking spray. Make fun bread animals with your kids.

How To: Make crispy Parmesan and fennel Italian breadsticks

So easy, and so tasty! To make these, you will need: 2 teaspoons of sugar, 1 1/2 teaspoon active dry yeast, 1 1/2 cups warm water, 2 cups all purpose flour, 3/4 cup grated Parmesan cheese, 1 tablespoon fennel seeds, 1/2 teaspoon salt, 7 tablespoons olive oil and 3 1/2 more cups all purpose flour. Serve with olive oil and balsamic vineagar! Make crispy Parmesan and fennel Italian breadsticks.

How To: Make garlic and cheese biscuits with Paula Deen

Now that Halloween has come and gone, it's officially the holiday season: In less than two months we'll faceroll our way through Thanksgiving, Christmas, and New Year's. And as we all know, the holiday season is also the season of gluttony. While we advise you to limit your portion sizes and only have one serving of your favorite dishes this holiday season, we definitely don't think you should avoid good food.

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