The pita bread at authentic Lebanese restaurants is to die for! It's the best part of Lebanese cuisine, so how to you make it? This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion.
If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.
While making homemade sourdough bread does involve some time, it's not hard to do, and the results are the most amazing bread you've ever tasted. This is the real San Francisco treat: fresh-from-the-oven sourdough!
Different recipes call for different types of bread crumbs. Fresh breadcrumbs can be coarser than dried and are great for gazpacho. Dried bread crumbs are finer in texture and can used to crumb meat or fish. Watch this how to video and let Bon Appetite magazine show you how to make dry or fresh bread crumbs Make fresh and dried breadcrumbs.
Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!
First of all you have to be very patient while kneading dough. You need a lightly floured surface to press the dough. Use the heel of your hand to knead the roll down and away in a rolling motion. Give the dough a quarter turn then fold it over and then push it down.
Saj bread, also called Markouk, is a type of flat bread common in the middle eastern countries. It is baked on a domed or convex metal griddle, known as Saj. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread.
You passed the first rise, now on to the second. Learn how to do this very important step in bread making: second rise or proofing.
Saj bread is a flat round bread baked on an upside down iron wok hot surface. It is baked on a domed or convex metal griddle, known as saj. This is an easy recipe to make it.
I love broccoli. I love cake. I know zucchini bread is sweet and delicious, but savoury broccoli cake? I'll have to take Kitchenist's word for it and give this unusual recipe a try:
Learn to make some delicious homemade bread that's shaped like a flower. This Sri Lankan recipe for bread is easy to make and will be a family favorite for years to come. Watch for a simple slideshow of the recipe in action, and follow the directions below.
This may come as a shock, but there are more styles of pancakes than just the sweet, fluffy one topped with butter and maple syrup. In fact, pancakes need not be sweet at all.
Need to know how to make a round-style loaf from bread dough? Then you need this quick guide from Apartment Therapy. With the proper technique, making your own round loaves of bread can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about a minute. For more information, and to get started making your own round loaves, take a look.
How to make warm, fresh homemade bread
You've tried Indian roti, now try Guyanese roti. Watch this how to video to learn how to make this specialty bread. To make roti you will need: self rising flour, oil and water. Very simple to make.
Watch as Manjula shows you how to make a traditional Indian dish. To make mathri or salted crackers you'll need:
In this "Baking With Julia" episode, Julia Child demonstrates how to make traditional French bread. Use terra cotta tiles to bake the loaf in the oven. Make traditional French bread.
In this "Baking with Julia" episode, Julia Child demonstrates how to make popovers. A simple and quick 'popped' bread requires a blender. Make popovers with Julia Child.
A delicious, traditional Greek appetizer which also freezes well! To make this, you will need: 2 eggs, 1 egg yolk, 1/4 cup heavy cream, 1 pound crumbled feta cheese, pepper, 1 pound phyllo dough, 2 sticks of butter and sesame seets. Make a quick and easy Greek tyropitakia (cheese triangles).
When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish street food, and in the version you'll learn to make in the video it's filled with oodles of cheese, mushrooms, ham, and any other vegetables and meat you'd like to add.
Interested in making delicious homemade pancakes? With the right ingredients, proper technique, and this video from Jenny Jones, it's easier than you'd think! So easy, in fact, that the clip can present a complete overview of the cooking process in about four minutes. For more information, including the full recipe, and to get started making your own pancakes, watch this video guide.
Potato cakes are a great treat for entertaining some guests or just to enjoy on your own. In this video, Betty demonstrates how to make potato cakes quickly and simply.
Sweet breads are served with coffee in Finland. This how to video shows you how to shape Nisu or pulla bread into small balls. Watch how easy it is to shape and fill these Finnish pulla breads.
Watch as Manjula shows you how to prepare Indian roti or flat bread. It can be made several different ways, but our host will show you how to make it with whole wheat flour.
Watch as Manjula prepares a classic Indian bread, spinach paratha. Its simple and healthy to make.
If you're a pizza lover, then you already know by now that there is no one pizza dough. Just like pizza toppings, pizza dough comes in many different varieties, from crispy to tender to crunchy to puffy. And the type of dough - as well as how you knead it - infinitely affects the resulting pizza creation.
Mmm... cornbread. We can't think of any thing better to gobble down like a turkey on Thanksgiving. Whether paired with cranberry sauce or a slice of juicy rosemary-marinated turkey, cornbread offers the perfect blend of sweetness and tenderness.
In this video tutorial, viewers learn how to make Sada Roti. The ingredients required are: 3 cups of all purpose flour, 1 tsp of baking powder, 1-2 cups of water and a dash of salt. Mix all the ingredients together to form a dough mixture. Then cover the bowl with the mixture for 15-20 minutes. Then break the dough into 3 pieces and flatten each of the with roller. Now cook on an oven at medium-high temperature 2-3 minutes on each side. Finish by placing it in the microwave for 1 minute on hi...
Check out this way to make a loaf of bread. It has a hard crust, a soft inside, and is very tasty!
This recipe is precisely the reason why we would never be able to go on a no-carb diet. Not only would we be cranky because carbs makes us feel damn good, but this bread is just too irresistable.
Great recipe - it really works. From Yakitate Japan, a really good anime series. Baking bread usually means turning on the oven, heating up the kitchen and making a minor mess. Bake bread on the counter or stove, by baking it in a rice cooker. It's clean & easy to clean up. No oven either!
In this "Baking With Julia" episode, Julia Child demonstrates how to make savory brioche pockets. brioche dough is made with potato, onion, and asparagus, accented with goat cheese. Make savory brioche pockets.
Teach your children how to bake the fun way! Start with some basic bread dough and the roll them out into fun animal shapes. The ingredients are: 1 packet of yeast, 2 cups warm water, 2 tablespoons sugar, 1/4 cup vegetable pil, 5 cups flour, 2 teaspoons salt and nonstick cooking spray. Make fun bread animals with your kids.
You can bake a loaf of bread that looks exactly like a woven wicker basket! It's not too terribly difficult, and is sure to impress people. You're given both the recipe and the technique for making it look like a cute little basket.
If you're anything like us, then you want to lose weight - or maintain your already fabulous waistline - without having to sacrifice your favorite foods. Dieters need to live a little, too! If you love munching on bread, consider this grilled Lebanese flatbread instead. Unleavened dough makes this sucker crunchy and super tasty, but without the excess fluff of most breads that equates to major carbs and calories. Check out the video to get the instructions.
Scones are one of the best and most diverse of the breakfast pastries. The Scottish variety lacks the sweetness of some others but is still hearty and delicious with a coffee. This video will show you how to make a perfect batch of Scottish Scones.
Love the taste of crusty, old-world style bread? Well, you don't have to get it from an exquisite bakery anymore! You can make it right in your own kitchen. Watch this video recipe to learn how to make this delicious Hungarian potato bread, an old-world classic.
In this tutorial, we learn how to make pan tumaca. First, grab a thick crusted bread and slice it into a few pieces, then place it in the toaster. Next, cut a tomato in half, then use a cheese grater to grate the tomato. You will get down to the skin of the tomato, but have a mush at the end. Next, cut a clove of garlic in half, not going through all the way, just to open the garlic up. Remove the root from the garlic, then rub it onto your piece of toast. After this, rub some olive oil onto ...
We all love homemade bread but sometimes there just is not enough time to start one from scratch. In this clip, Betty will show you how to turn that frozen store bought dough into something just as yummy as home baked with a few simple steps. Follow along and serve delicious bread with your next meal, straight out of the oven. Yum!
No matter how healthy you eat the rest of the year, you can't help but indulge in the serious carb goodness that is Thanksgiving dinner fare. After all, when everything's dripping with thick gravy and mashed potatoes are creamed with butter and chives, your caesar salad starts to look less and less appealing.