Saj bread, also called Markouk, is a type of flat bread common in the middle eastern countries. It is baked on a domed or convex metal griddle, known as Saj. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread.
The pita bread at authentic Lebanese restaurants is to die for! It's the best part of Lebanese cuisine, so how to you make it? This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion.
In order to make chapati atta dough in bulk, you will need 20 lbs. bag of flour,
In this tutorial, we learn how to make French baguettes using a bread machine. To make this, you will need: 2 c water, 5 c bread flour, 2 tbsp white sugar, 2 tsp salt, 1 tbsp rapid rise years, and 1 egg yolk whisked with 1 tbsp water. Place all of your ingredients except for the yolk and water into the bread machine and let it knead the dough. When finished, sprinkle corn meal onto a hard flat surface, then shape it into baguette shapes. When finished, brush the egg yolk and water mixture ove...
Me The Curry] presents a great tutorial on how to make garlic bread. Anuja and Hetal show you how to make a delicious garlic bread. First melt about 2 Tbsp. of butter in saute pan. Add minced green chilies, minced fresh garlic, a pinch of salt (if you use unsalted butter), and a pinch of oregano leaves (optional) to the butter and saute until garlic is slightly brown. Remove from heat. Then take a loaf of french bread and slice to desired thickness. Brush t...
Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!
We all love homemade bread but sometimes there just is not enough time to start one from scratch. In this clip, Betty will show you how to turn that frozen store bought dough into something just as yummy as home baked with a few simple steps. Follow along and serve delicious bread with your next meal, straight out of the oven. Yum!
In this video tutorial, viewers learn how to make Sada Roti. The ingredients required are: 3 cups of all purpose flour, 1 tsp of baking powder, 1-2 cups of water and a dash of salt. Mix all the ingredients together to form a dough mixture. Then cover the bowl with the mixture for 15-20 minutes. Then break the dough into 3 pieces and flatten each of the with roller. Now cook on an oven at medium-high temperature 2-3 minutes on each side. Finish by placing it in the microwave for 1 minute on hi...
Saj bread is a flat round bread baked on an upside down iron wok hot surface. It is baked on a domed or convex metal griddle, known as saj. This is an easy recipe to make it.
First of all you have to be very patient while kneading dough. You need a lightly floured surface to press the dough. Use the heel of your hand to knead the roll down and away in a rolling motion. Give the dough a quarter turn then fold it over and then push it down.
Don't reserve this delicious bread for Italian meals; it goes well with almost everything. You Will Need
Great recipe - it really works. From Yakitate Japan, a really good anime series. Baking bread usually means turning on the oven, heating up the kitchen and making a minor mess. Bake bread on the counter or stove, by baking it in a rice cooker. It's clean & easy to clean up. No oven either!
Roti is a whole wheat flat bread that comes from Indina. This is a very quick and simple recipe to follow. Whole wheat flour and water then finish it off by cooking it first in a skillet and then on the open flame on your stove.
Chef John from Food Wishes demonstrates how to make no knead pumpkin bread for the holidays. First, add a half a cup of plain pumpkin puree, a cup of warm water, 1/4 of a teaspoon of yeast, 1 1/4 teaspoons of salt and a dash of pumpkin spice to a mixing bowl. Whisk the ingredients together. Then, add three cups of all purpose flour. Mix the ingredients with a spatula. Cover the bowl with a barely damp towel and let the pumpkin dough rise for 12 to 16 hours. Next, generously cover a baking she...
This video demonstrates how bread crumbs can easily be made at home. Two methods are shown for this. For both the methods first bread has to be dried in oven at 230 degrees. For this you can use fresh bread or stale bread. After heating the bread should become dry and hard. In the first method, break the dried bread into smaller pieces and put in a blender. Start the blender and crush them. Your bread crumbs are ready. In the second method Put the dried bread in a plastic bag and close the ba...
This excellent video, which is easy to follow and understand for chefs of any level teaches you how to make some yummy comfort food. Homemade buttermilk biscuits with milk gravy, a traditional southern meal for any occasion. The chef takes you step by step, to a delicious final dish.
Learn how to braid a 5 strand bread with pastry chef Tina Lulu.
In this "Baking With Julia" episode, Julia Child demonstrates how to make fresh bagels. Be careful to avoid developing a skin on the outside of the bagel. Yeast is a necessary ingredient in this homemade recipe. Make fresh bagels with Julia Child.
Teach your children how to bake the fun way! Start with some basic bread dough and the roll them out into fun animal shapes. The ingredients are: 1 packet of yeast, 2 cups warm water, 2 tablespoons sugar, 1/4 cup vegetable pil, 5 cups flour, 2 teaspoons salt and nonstick cooking spray. Make fun bread animals with your kids.
In this video, we learn how to make sweet potato muffins. First, take 1 medium sweet potato and cook it, when it's cooled, peel it and cut it into cubes. Next, mash the potato and add in 1 cup egg whites (6 egg whites), 1 tbsp cinnamon, 1 tbsp pumpkin spice, 1/4 cup Splenda baking blend, and 1 tbsp pure vanilla extract. Now, mix this all together in a large bowl until it's well combined. The final ingredient to add after this is 2 cup of oats (your preference). Mix this together with the othe...
In this video, learn how to make a very unique treat - coconut bread! Coconut bread is nice and thick with a hint of sweetness and tastes fantastic warmed up and slathered with butter or topped with ice cream. This tutorial will show you the step by step you need to get up and running with this yummy baked treat.
Sue McMahon, a food editor for Woman's Weekly, shows how to make a cottage loaf in this two-part video. To make this bread loaf you will need flour, salt, butter, fast action dried yeast, warm water, and one egg. Make this delicious bread loaf the next time you have company for a conversation starter!
Learn to make delicious vegan Turkish lavash bread.
This naan is much better than any restaurant you have ever been too. Watch this how to video to see how its done. Naan can be eaten with just about anything. Serve as an appetizer with curries or soups.
If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.
Mmm... cornbread. We can't think of any thing better to gobble down like a turkey on Thanksgiving. Whether paired with cranberry sauce or a slice of juicy rosemary-marinated turkey, cornbread offers the perfect blend of sweetness and tenderness.
The flaky, buttery qualities of puff pastry make it ideal for strudel. Look for it in the freezer aisle of the grocery store. Watch this video to learn how to braid puff pastry to make delicious strudel.
You passed the first rise, now on to the second. Learn how to do this very important step in bread making: second rise or proofing.
If you're a pizza lover, then you already know by now that there is no one pizza dough. Just like pizza toppings, pizza dough comes in many different varieties, from crispy to tender to crunchy to puffy. And the type of dough - as well as how you knead it - infinitely affects the resulting pizza creation.
In this clip, learn how to make a fresh punjabi bread that is a delicious side dish with most any Indian meal. This bread is quite easy to make, but doesn't last long so make sure you make it right when you'll be serving it. Don't worry about leftovers, though, you won't have any left - it's so good!
Have you just moved into a new place and don't have a toaster yet? No problem! No need to abandon that breakfast staple. In this tutorial, Jenny Jones shows you how to make toast without a toaster! All you need is your bread, your stove, a coat hanger and two aluminum cans. This is perfect for camping, too! In Jenny's own words, "If you can make toast without a toaster, think what else you can do in life that seemed impossible!"
In this tutorial, we learn how to make homemade valentine's hot chocolate stones. First, take 8 oz of a good dark chocolate and chop it up. Place this in a bowl, then add in 1/8 tsp of chipotle peppers. Also add in a pinch of salt, then add in 1/2 c of heavy cream to a skillet and bring to a boil. After it boils, pour it over the chocolate and let it sit for around 3 minutes. Then, give it a stir until it's completely smooth and beautiful. Pour this onto plastic wrap, then roll into a log sha...
I love broccoli. I love cake. I know zucchini bread is sweet and delicious, but savoury broccoli cake? I'll have to take Kitchenist's word for it and give this unusual recipe a try:
If you're interested in learning new recipes and want to try a recipe for a Pakistani food, follow this video tutorial on how to make Lacha Paratha. Paratha looks similar to a tortilla, but has some subtle differences. The video guides us through what ingredients are necessary for the recipe, the steps to making the dough, rolling it, and how to cook it on a skillet. The bread requires only a few ingredients and takes only minutes to prepare and cook.
Learn how to make traditional Indian naan bread with chef and food writer Anjum Anand in this great video from BBC cookery show 'Indian Food Made Easy'.
Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.
Chef Nancy Silverton demonstrates how to make brioche dough. Nancy demonstrates how to make a classic brioche dough to use in her crème fraiche tart recipe. Make brioche dough.
Learn to make some delicious homemade bread that's shaped like a flower. This Sri Lankan recipe for bread is easy to make and will be a family favorite for years to come. Watch for a simple slideshow of the recipe in action, and follow the directions below.
Love the taste of crusty, old-world style bread? Well, you don't have to get it from an exquisite bakery anymore! You can make it right in your own kitchen. Watch this video recipe to learn how to make this delicious Hungarian potato bread, an old-world classic.
Cheap, giant croutons can make for painful eating. No one wants to interrupt a soft, fluffy salad with a giant, hard to chew chunk of stale bread. In this clip from CHOW, learn how to make perfect, bite sized mini-croutons that everyone will enjoy and add the exact right crunch to your veggies.