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How To: Make crispy popovers with a custard filling

If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.

How To: Make fresh and dried breadcrumbs

Different recipes call for different types of bread crumbs. Fresh breadcrumbs can be coarser than dried and are great for gazpacho. Dried bread crumbs are finer in texture and can used to crumb meat or fish. Watch this how to video and let Bon Appetite magazine show you how to make dry or fresh bread crumbs Make fresh and dried breadcrumbs.

How To: Bake tasty banana bread with a perfectly textured batter

Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!

How To: Knead, rise and shape bread dough

First of all you have to be very patient while kneading dough. You need a lightly floured surface to press the dough. Use the heel of your hand to knead the roll down and away in a rolling motion. Give the dough a quarter turn then fold it over and then push it down.

How To: Make Saj bread AKA Markouk

Saj bread, also called Markouk, is a type of flat bread common in the middle eastern countries. It is baked on a domed or convex metal griddle, known as Saj. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread.

How To: Shape dough into a round loaf of bread

Need to know how to make a round-style loaf from bread dough? Then you need this quick guide from Apartment Therapy. With the proper technique, making your own round loaves of bread can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about a minute. For more information, and to get started making your own round loaves, take a look.

How To: Make Zapiekanka (Polish baked baguette) with cheese

When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish street food, and in the version you'll learn to make in the video it's filled with oodles of cheese, mushrooms, ham, and any other vegetables and meat you'd like to add.

How To: Make to-die-for pancakes from scratch with Jenny Jones

Interested in making delicious homemade pancakes? With the right ingredients, proper technique, and this video from Jenny Jones, it's easier than you'd think! So easy, in fact, that the clip can present a complete overview of the cooking process in about four minutes. For more information, including the full recipe, and to get started making your own pancakes, watch this video guide.

How To: Make sada roti from Trinidad and Tobago

In this video tutorial, viewers learn how to make Sada Roti. The ingredients required are: 3 cups of all purpose flour, 1 tsp of baking powder, 1-2 cups of water and a dash of salt. Mix all the ingredients together to form a dough mixture. Then cover the bowl with the mixture for 15-20 minutes. Then break the dough into 3 pieces and flatten each of the with roller. Now cook on an oven at medium-high temperature 2-3 minutes on each side. Finish by placing it in the microwave for 1 minute on hi...

How To: Bake rice cooker bread

Great recipe - it really works. From Yakitate Japan, a really good anime series. Baking bread usually means turning on the oven, heating up the kitchen and making a minor mess. Bake bread on the counter or stove, by baking it in a rice cooker. It's clean & easy to clean up. No oven either!

How To: Make fun bread animals with your kids

Teach your children how to bake the fun way! Start with some basic bread dough and the roll them out into fun animal shapes. The ingredients are: 1 packet of yeast, 2 cups warm water, 2 tablespoons sugar, 1/4 cup vegetable pil, 5 cups flour, 2 teaspoons salt and nonstick cooking spray. Make fun bread animals with your kids.

How To: Make grilled Lebanese flatbread with Mark Bittman

If you're anything like us, then you want to lose weight - or maintain your already fabulous waistline - without having to sacrifice your favorite foods. Dieters need to live a little, too! If you love munching on bread, consider this grilled Lebanese flatbread instead. Unleavened dough makes this sucker crunchy and super tasty, but without the excess fluff of most breads that equates to major carbs and calories. Check out the video to get the instructions.

How To: Cook Scottish scones on a griddle

Scones are one of the best and most diverse of the breakfast pastries. The Scottish variety lacks the sweetness of some others but is still hearty and delicious with a coffee. This video will show you how to make a perfect batch of Scottish Scones.

How To: Make pan tumaca (spanish breakfast toast)

In this tutorial, we learn how to make pan tumaca. First, grab a thick crusted bread and slice it into a few pieces, then place it in the toaster. Next, cut a tomato in half, then use a cheese grater to grate the tomato. You will get down to the skin of the tomato, but have a mush at the end. Next, cut a clove of garlic in half, not going through all the way, just to open the garlic up. Remove the root from the garlic, then rub it onto your piece of toast. After this, rub some olive oil onto ...

How To: Spruce up frozen store-bought bread with Betty

We all love homemade bread but sometimes there just is not enough time to start one from scratch. In this clip, Betty will show you how to turn that frozen store bought dough into something just as yummy as home baked with a few simple steps. Follow along and serve delicious bread with your next meal, straight out of the oven. Yum!

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