No matter how healthy you eat the rest of the year, you can't help but indulge in the serious carb goodness that is Thanksgiving dinner fare. After all, when everything's dripping with thick gravy and mashed potatoes are creamed with butter and chives, your caesar salad starts to look less and less appealing.
So give in and delight the senses! In this episode of "The Martha Stewart Show," you'll learn how to create savory buttermilk biscuits.
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