Watch this video tutorial to see how to cook homemade southern biscuits. We suppose biscuits are considered a side dish, but we could make a meal out of these. You will never forget Chef Ashbell's techniques, in particular to fold the dough 3 times only, once you hear him say so. Who are we to argue with perfection? These biscuits are easy and fast to make!
Click through to watch this video on how2heroes.com
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Make Indian roti (whole wheat flat bread) with Manjula
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Spruce up frozen store-bought bread with Betty
How To:
Make saj bread
How To:
Bake paratha
How To:
Make bread sculptures
How To:
Bake almost no knead bread
How To:
Make authentic Lebanese pita bread
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make naan with Julia Child
How To:
Make fresh Punjabi corn flour bread or Makki Ki Roti
How To:
Make sada roti from Trinidad and Tobago
How To:
Make chapati
How To:
Make fresh bagels with Julia Child
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Make fun bread animals with your kids
How To:
Make your own pita bread and pita chips
How To:
Prepare ciabatta bread for baking
How To:
Make naan bread with Manjula
How To:
Make crispy popovers with a custard filling
How To:
Make Saj bread AKA Markouk
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Make easy to chew mini croutons for the perfect salad
2 Comments
I loved how Chef took the time to explain each step. Looks simple, think I too can do this. Thanks
looks kind of complicated to me, with a preheated oven that butter is going to melt immediately after you take it out of the refrigerator, especially if its your first time doing this recipe. because youll probablr be movibg slower than you should.
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