How to Cook Guyanese roti bread

You've tried Indian roti, now try Guyanese roti. Watch this how to video to learn how to make this specialty bread. To make roti you will need: self rising flour, oil and water. Very simple to make.

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5 Comments

I'm going to try this today! Looks great.

I tried making these - now they are our favourite type of roti. I used roti mix (similar to self raising flour). I usually use regular flour with baking powder. Thanks very much for a great receipe.

come on, this generation is going to use their hands to put oil on a hot roti. Better off giving advise to use a cooking brush or spoon. Use a paper towel and toss at the end. Oh dear so we would not scare the new daughterinlaws to cook for their motherinlaw.

Oh, my dear fellow guyanese I am from Berbice and thats not how we make roti.Ever eat any grandmas roti from Berbice.One thing I like about this video, is how she break the dough in 2 pieces and put the oil which makes it quick and easy for western culture.

Best recipe, Quick n easy and I made delicious rotis,

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