Watch this how to video as Manjula shows you how to cook gobi paratha. This is an Indian whole wheat bread stuffed with spicy cauliflower. Serve gobi paratha for breakfast or a light lunch.
The ingredients for gobi paratha are:
Dough:
1 cup whole-wheat flour
1/2 cup water (Use more as needed)
1/2 teaspoon of salt
Filling:
2 cup shredded cauliflower
1/2 teaspoon ajwain
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon salt
Also needed:
1/4 whole-wheat flour for rolling
Oil to cook
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