Let your soul roll! In the season finale, Coolio whips up his Blasian specialty: the Soul Roll. Shaka-Zulu!
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Make crispy popovers with a custard filling
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Make Focaccia Romana with Hubert Keller
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Make Irish soda bread with Julia Child
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Make white buttermilk bread with a bread machine
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Debatably Delectable Broccoli Cakes
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Make chapati
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Make grilled Lebanese flatbread with Mark Bittman
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Make naan
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Make challah
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Make carrot bread with Jim Lahey and Martha Stewart
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Make a savory herb and cheese biscotti
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Make your own flour tortillas at home
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Make authentic Lebanese pita bread
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Make saj bread
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Braid a 5-strand bread
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Cook Guyanese roti bread
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Knead bread dough by hand when baking
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Make homemade Sri Lankan flower bread
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Make Tandoori roti with Majula
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Make traditional Maori fried bread
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Make crispy popovers with a custard filling
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Make Cinnamon French Toast the Quick and Easy Way
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Make Coffee Cake with Chef Hubert Keller
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Make Focaccia Romana with Hubert Keller
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Bake Walnut Rosemary Bread With Raisins with Hubert Keller
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Make Cranberry Orange Bread with Hubert Keller
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Make delicious and fluffy sweet potato pancakes
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Make the classic holiday Stollen bread
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Know if your bread dough is ready for baking or not
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Use the best particular yeast for your baking recipes
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Bake a loaf of basic white bread
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Make fun bread animals with your kids
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Make crispy Parmesan and fennel Italian breadsticks
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Make a loaf of moist, delicious zucchini bread
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Make your own flour tortillas at home
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Make a quick and easy Greek tyropitakia (cheese triangles)
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Bake a traditional French brioche bread
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Make fresh and nutritious waffles in a waffle iron
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Bake a basic loaf of home made bread
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Make your own pancake batter from scratch
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