Wondering how to knead bread without overworking it or adding to much flour? Then watch this show-to video on bread to learn a great method for kneading and folding multigrain dough. Multi grain dough is a healthy alternative to any basic white bread.
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Shape dough into a round loaf of bread
How To:
Make meals from the Great Depression: Cooked bread
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make crispy popovers with a custard filling
How To:
Make Filipino pandesal bread
How To:
Make Focaccia Romana with Hubert Keller
How To:
Make vegan sunflower and pumpkin seed sausage rolls
How To:
Make toast using a coat hanger & cans with Jenny Jones
How To:
Bake chocolate chip mandel bread
How To:
Make the classic holiday Stollen bread
How To:
Make brioche dough
How To:
Stretch pizza dough with a puffy edge with Motorino's Mathieu Palombino
How To:
Make a simple muffin mix for any flavor
How To:
Make raw vegan sandwich bread
How To:
Make yummy Indian thepla or masala chapati
How To:
Make masala dosa
How To:
Make fresh and dried breadcrumbs
How To:
Make garlic knots
How To:
Make authentic Lebanese pita bread
How To:
Bake paratha
How To:
Shape dough into a round loaf of bread
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