Carrots aren't just the food of choice for rabbits. Loaded with beta-carotene and a sweet, delicious crisp, carrots are also highly prized by health conscious eaters as well as cooks.
And carrots make a tasty dessert, too, when baked into carrot bread. Learn how to bake this yummy treat by watching this episode of "The Martha Stewart Show," where Martha and chef Jim Lahey of Sullivan Street Bakery make tasty carrot bread using his simple no-knead method.
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