How To: Make chapati atta (dough) in bulk

In order to make chapati atta dough in bulk, you will need 20 lbs. bag of flour, Place 1.5 cups of flour in the food processor. Add ¼ tsp salt and 1 T. of oil. Mix well. Slowly add 1/2 cup of warm water to the food processor while it begins to form a ball. Kneed it into a ball. Wrap it in plastic wrap. Flatten it and smooth it. Wrap it twice in plastic wrap, in order to protect it from freezer burn. Then, place it in a Ziploc freezer bag. Then, repeat. This works best in an assembly line method. Continue making them in this way. Stack them in the freezer.