Sue McMahon, a food editor for Woman's Weekly, shows how to make a cottage loaf in this two-part video. To make this bread loaf you will need flour, salt, butter, fast action dried yeast, warm water, and one egg. Make this delicious bread loaf the next time you have company for a conversation starter!
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Prepare Raku ceramics for glazing
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Make a "hakeme" brush for slip decorating your pottery
How To:
Build a small downdraft kiln with Simon Leach
How To:
Throw a simple ceramic vase on a pottery wheel
How To:
Join two pieces of leather-hard clay together
How To:
Throw a ceramic chalice
How To:
Polish the surface of clay sculptures
How To:
Build a small raku kiln
How To:
Throw a wide bowl with Simon Leach
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Fit a lamp base into pottery with Simon Leach
How To:
Double dip or glaze ceramic
How To:
Make simple pot stands
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Soak and slake down dried clay with Simon Leach
How To:
Make a mini polymer clay birthday cake for a dollhouse
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Make an incense burner out of clay
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Collar a cylinder
How To:
Prepare Raku ceramics for glazing
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Make a clay birdhouse
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Throw a pot using two rubber ribs
How To:
Decorate ceramics with a torch
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