So easy, and so tasty! To make these, you will need: 2 teaspoons of sugar, 1 1/2 teaspoon active dry yeast, 1 1/2 cups warm water, 2 cups all purpose flour, 3/4 cup grated Parmesan cheese, 1 tablespoon fennel seeds, 1/2 teaspoon salt, 7 tablespoons olive oil and 3 1/2 more cups all purpose flour. Serve with olive oil and balsamic vineagar!
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Breadmaking How to Make crispy Parmesan and fennel Italian breadsticks

By linguica
Feb 18, 2011 09:52 PM


Make crispy Parmesan and fennel Italian breadsticks
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