How To: Make a croissant with ham, eggs and cheese

Make a croissant with ham, eggs and cheese

In this video, we learn how to make a croissant with ham, eggs, cheese and veggies. You can customize this to make it just how you like! To begin this recipe you need: 4 already made croissants, 4 eggs, 1/2 bell pepper, 1/2 tomato, 4 cloves garlic, 4 tbsp olive oil, 2 tbsp butter, 2 tbsp flour, 3/4 c cheese, 3/4 c milk, ham, 1/2 c mushrooms, and spinach. Next, heat your skillet over medium and pour in olive oil. Now, chop up your veggies and place into the skillet to cook. While they are cooking, cut your croissants in half and toast until they are golden brown. In a saucepan, melt your butter and add in your flour, a pinch of salt, milk and cheese. Keep this on low heat, then start frying your egg in a separate skillet with oil. Now, grab your croissants, and layer with the ham, then add your veggies, cheese and egg. Serve hot and enjoy!

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