How To: Make dark cornbread stuffing with Martha Stewart

What do you get when you combine a New England grandmother, a Dutch Country grandmother, and a Southern mother? For cook Chris Schlesinger, you get a cornbread stuffing that's savory, succulent, and choc-ful of tangy spices.

Watch this episode of the "The Martha Stewart Show" to see Schlesinger teach Martha a flavorful take on traditional stuffing, using a dark cornbread.