How To: Make delicious vegan-style 'buttermilk' cornbread

In this video, Tam will be teaching us how to make Tam's healthy kitchen Vegan cornbread. The materials you will need to start with is a large bowl to mix the ingredients. First you will start with a bowl of whole wheat pastry flour. Then add a teaspoon of baking soda, with 1 teaspoon of sea salt, and 2 teaspoons of baking powder, then mix it up. Then add 1 and a half cups of organic corn meal and mix that up well also. Then have 2 cups of organic soy milk in the blender ready, also with 2/3 cups of olive oil. Then add 2 tablespoons of apple cider to your blender. Then add a half a cup of agave nectar. Then blend it all together and once its done add it with your dry ingredients and mix it up. Then put it all in a greased baking dish. Then bake it in the oven for about 20 minutes and you'll have yourself some delicious vegan buttermilk cornbread.