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Breadmaking

How to Make easy to chew mini croutons for the perfect salad

Jun 23, 2010 11:02 PM
Person pouring olive oil into a frying pan on a stovetop, with chopped ingredients and bread in the background.

Cheap, giant croutons can make for painful eating. No one wants to interrupt a soft, fluffy salad with a giant, hard to chew chunk of stale bread. In this clip from CHOW, learn how to make perfect, bite sized mini-croutons that everyone will enjoy and add the exact right crunch to your veggies.

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