This excellent video, which is easy to follow and understand for chefs of any level teaches you how to make some yummy comfort food. Homemade buttermilk biscuits with milk gravy, a traditional southern meal for any occasion. The chef takes you step by step, to a delicious final dish.
Ingredients:
Biscuits:
4 cups self rising flour
1/4 teaspoon ground sage
1/4 teaspoon baking soda
3 Tablespoons sugar
4 Tablespoons cold butter
6 Tablespoons cold lard
1 cup heavy cream
2 cups buttermilk
some all purpose flour
Gravy:
5 or 6 strips of bacon
salt
all purpose flour
milk
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