Bread is beloved by many because it's the perfect accompanyment to a variety of different foods. With a slightly bland flavor (that's a good thing), bread helps to complement richer foods (think about dipping bread into bruschetta, or eating it alongside a caesar salad). If you're a big fan of bread, then you'll love this recipe.
Using cauliflower and coconut oil, Mark Bittman of The Minimalist teaches you how to make an easy whole grain flatbread using a few basic ingredients. This recipe takes just a few minutes so it's great if you're on the go.
Mark Bittman cooks plain and coconut milk cauliflower flatbread in a pan.
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