Different recipes call for different types of bread crumbs. Fresh breadcrumbs can be coarser than dried and are great for gazpacho. Dried bread crumbs are finer in texture and can used to crumb meat or fish. Watch this how to video and let Bon Appetite magazine show you how to make dry or fresh bread crumbs
Click through to watch this video on bonappetit.com
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How To:
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How To:
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How To:
Make saj bread
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How To:
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How To:
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How To:
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How To:
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