Different recipes call for different types of bread crumbs. Fresh breadcrumbs can be coarser than dried and are great for gazpacho. Dried bread crumbs are finer in texture and can used to crumb meat or fish. Watch this how to video and let Bon Appetite magazine show you how to make dry or fresh bread crumbs
Click through to watch this video on bonappetit.com
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How To:
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How To:
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How To:
Make Filipino pandesal bread
How To:
Make Focaccia Romana with Hubert Keller
How To:
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How To:
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Make the classic holiday Stollen bread
How To:
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How To:
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How To:
Make masala dosa
How To:
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How To:
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How To:
Bake paratha
How To:
Shape dough into a round loaf of bread
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