In this "Baking With Julia" episode, Julia Child demonstrates how to make fresh bagels. Be careful to avoid developing a skin on the outside of the bagel. Yeast is a necessary ingredient in this homemade recipe.
Click through to watch this video on pbs.org
How To:
Make roti or an Indian tortilla
How To:
Make authentic Lebanese pita bread
How To:
Knead, rise and shape bread dough
How To:
Make popovers with Julia Child
How To:
Make saj bread
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make crispy popovers with a custard filling
How To:
Bake paratha
How To:
Make Qatayef Middle Eastern pancakes
How To:
Knead bread dough by hand when baking
How To:
Cook Guyanese roti bread
How To:
Make pan tumaca (spanish breakfast toast)
How To:
Spruce up frozen store-bought bread with Betty
How To:
Make Mediterranean pita bread
How To:
Make Saj bread AKA Markouk
How To:
Prepare the basic dough for Chinese steamed buns
How To:
Shape dough into a round loaf of bread
News:
Make-It-Yourself Panda Bread
How To:
Create a puff-pastry cornucopia
How To:
Shape multigrain bread dough for baking
How To:
Make roti or an Indian tortilla
How To:
Make authentic Lebanese pita bread
How To:
Knead, rise and shape bread dough
How To:
Make popovers with Julia Child
How To:
Make saj bread
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make crispy popovers with a custard filling
How To:
Bake paratha
How To:
Make Qatayef Middle Eastern pancakes
How To:
Knead bread dough by hand when baking
How To:
Cook Guyanese roti bread
How To:
Make pan tumaca (spanish breakfast toast)
How To:
Spruce up frozen store-bought bread with Betty
How To:
Make Mediterranean pita bread
How To:
Make Saj bread AKA Markouk
How To:
Prepare the basic dough for Chinese steamed buns
How To:
Shape dough into a round loaf of bread
News:
Make-It-Yourself Panda Bread
How To:
Create a puff-pastry cornucopia
How To:
Make your own pita bread and pita chips
Be the First to Comment
Share Your Thoughts