Just hearing "brie" and "baguette" were enough to get us interested in this delicious summertime recipe, but Food Network host Sandra Lee amps up the classic baguette topped with brie recipe by adding raspberry jam.
The idea of the warm, melting brie paired with the sweet and tart raspberry jam is already making our mouths water. If you're interested in making this baguette melt for your next summer picnic, check out the video for the recipe.
Hold the mayo! Sandra uses raspberry jam as a condiment on this yummy melt. This video is part of Semi-Homemade Cooking with Sandra Lee show hosted by Sandra Lee.
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