How To: Make Indian khasta kachori (spicy puffed pastry)

Make Indian khasta kachori (spicy puffed pastry)

Watch as Manjula prepares for you a delicous spicy puffed pastry, or khasta kachori.

For this recipe you will need:
1 cup all purpose flour(mada or plain flour)
1/2 cup of cold water
2 tablespoons oil
1/4 teaspoon of salt
1/4 cup yellow moong dal
1 teaspoon coarsely grinds funnel seed
1 teaspoon coarsely grinds coriander seed
1 teaspoon red chilly flakes
1/4 teaspoon ginger powder
1/2 teaspoon mango powder
Pinch of asafetida (hing)
1/2 teaspoon salt or adjust to taste
1 tablespoon oil
2 tablespoons water
Oil to deep fry

You can purchase most of these ingredients at the local Indian grocers.

While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.

Check them out >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest