How To: Make Indian khasta kachori (spicy puffed pastry)

How to Make Indian khasta kachori (spicy puffed pastry)

Watch as Manjula prepares for you a delicous spicy puffed pastry, or khasta kachori.

For this recipe you will need:
1 cup all purpose flour(mada or plain flour)
1/2 cup of cold water
2 tablespoons oil
1/4 teaspoon of salt
1/4 cup yellow moong dal
1 teaspoon coarsely grinds funnel seed
1 teaspoon coarsely grinds coriander seed
1 teaspoon red chilly flakes
1/4 teaspoon ginger powder
1/2 teaspoon mango powder
Pinch of asafetida (hing)
1/2 teaspoon salt or adjust to taste
1 tablespoon oil
2 tablespoons water
Oil to deep fry

You can purchase most of these ingredients at the local Indian grocers.