Watch as Manjula shows you how to prepare Indian roti or flat bread. It can be made several different ways, but our host will show you how to make it with whole wheat flour.
For this recipe you will need:
1/2 cup whole wheat flour
Pinch of Salt
1/4 Cup and 1 tablespoon of lukewarm water
1/4 teaspoon of oil
1 teaspoon of ghee or clear butter
How To:
Make a great banana bread
How To:
Roll, shape and braid Finnish pulla bread
How To:
Bake paratha
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make authentic Lebanese pita bread
How To:
Make French baguettes using a bread machine
How To:
Make Indian missi roti with left over daal
How To:
Shape dough into a round loaf of bread
How To:
Make Finnish pulla coffee bread
How To:
Make no-knead ciabatta bread
How To:
Know if your bread dough is ready for baking or not
How To:
Make a matzo bread covered in olive oil
How To:
Make raw bread and crackers
How To:
Make a Peach French toast bake
How To:
Make raw vegan sandwich bread
How To:
Make French toast with Cinnamon Toast Crunch cereal
How To:
Make white buttermilk bread with a bread machine
How To:
Make saj bread
How To:
Spruce up frozen store-bought bread with Betty
How To:
Braid puff pastry
How To:
Make a great banana bread
How To:
Roll, shape and braid Finnish pulla bread
How To:
Bake paratha
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make authentic Lebanese pita bread
How To:
Make French baguettes using a bread machine
How To:
Shape dough into a round loaf of bread
How To:
Make Finnish pulla coffee bread
How To:
Make Indian missi roti with left over daal
How To:
Know if your bread dough is ready for baking or not
How To:
Make French toast with Cinnamon Toast Crunch cereal
How To:
Make no-knead ciabatta bread
How To:
Make a matzo bread covered in olive oil
How To:
Make raw vegan sandwich bread
How To:
Make a Peach French toast bake
How To:
Make raw bread and crackers
How To:
Make white buttermilk bread with a bread machine
How To:
Spruce up frozen store-bought bread with Betty
How To:
Make saj bread
How To:
Braid puff pastry
2 Comments
wow that was amazing........i have a question's what type of flour do you have to use to make the rotie's.........please answer me thank you!!!!!
You can get a 20# bag at the ethnic store. I just bought one and I am feeling sick every time I eat these. Wheat overload. AM I allergic to wheat? I feel naucious, lathargic, and tired each time I eat these. Any ideas?
Share Your Thoughts