Watch as Manjula prepares a classic Indian bread, spinach paratha. Its simple and healthy to make.
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Knead bread dough by hand when baking
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Make bread dough second rise or proofing
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Shape dough into a round loaf of bread
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Bake tasty banana bread with a perfectly textured batter
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Debatably Delectable Broccoli Cakes
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Braid a 5-strand bread
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Bake crusty, old-world style Hungarian potato bread
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Make bread sculptures
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Make Japanese pumpkin cake
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How To:
Knead bread dough by hand when baking
-
How To:
Stretch pizza dough with a puffy edge with Motorino's Mathieu Palombino
-
How To:
Make bread dough second rise or proofing
-
How To:
Make pumpernickel loaves and matzos
-
How To:
Shape dough into a round loaf of bread
-
How To:
Make saj bread
-
How To:
Make authentic Lebanese pita bread
-
How To:
Make Saj bread AKA Markouk
-
How To:
Bake tasty banana bread with a perfectly textured batter
-
How To:
Make Pakistani lacha paratha
-
How To:
Make polenta with asiago cheese
-
How To:
Make Finnish pulla coffee bread
-
How To:
Make traditional Maori fried bread
-
How To:
Make Tandoori roti with Majula
-
How To:
Bake rice cooker bread
-
News:
Debatably Delectable Broccoli Cakes
-
How To:
Braid a 5-strand bread
-
How To:
Bake crusty, old-world style Hungarian potato bread
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Make fresh Punjabi corn flour bread or Makki Ki Roti
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Make Japanese pumpkin cake
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