This recipe is precisely the reason why we would never be able to go on a no-carb diet. Not only would we be cranky because carbs makes us feel damn good, but this bread is just too irresistable.
Krachel is a traditional Moroccan sweet bread flavored with sesame seeds and anise seeds. This bread is a light and fluffy accompaniment to richer Morrocan dishes like tajine and pigeon pie. To learn how to make a Krachel, simply take a gander at the video tutorial.
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