In this "Baking With Julia" episode, Julia Child demonstrates how to make pumpernickel loaves of bread and matzos. Using a pastry knife work the dough to a silky consistency.
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Make saj bread
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Make authentic Lebanese pita bread
How To:
Make brioche dough
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Make Irish soda bread with Julia Child
How To:
Bake paratha
How To:
Make Saj bread AKA Markouk
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Spruce up frozen store-bought bread with Betty
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Make crispy popovers with a custard filling
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Make bread dough second rise or proofing
How To:
Make homemade pita bread
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Make Irish soda bread
How To:
Make shtf bread
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Shape dough into a round loaf of bread
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Make fresh Punjabi corn flour bread or Makki Ki Roti
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How To:
Shape multigrain bread dough for baking
How To:
Make pita bread from scratch
How To:
Bake oven fresh banana bread
How To:
Bake different breads
How To:
Bake tasty banana bread with a perfectly textured batter
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