In this "Baking With Julia" episode, Julia Child demonstrates how to make pumpernickel loaves of bread and matzos. Using a pastry knife work the dough to a silky consistency.
Click through to watch this video on pbs.org
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Bake tasty banana bread with a perfectly textured batter
How To:
Make vegan Turkish lavash bread
How To:
Cook Guyanese roti bread
How To:
Make Easy Corn Bread from Jiffy Corn Muffin Mix & Creamed Corn
How To:
Make homemade valentine's hot chocolate stones
How To:
Make French baguette bread
How To:
Make authentic Lebanese pita bread
How To:
Make saj bread
How To:
Bake rice cooker bread
How To:
Make homemade Sri Lankan flower bread
How To:
Make crispy popovers with a custard filling
How To:
Make bread dough second rise or proofing
How To:
Make Saj bread AKA Markouk
How To:
Make pan tumaca (spanish breakfast toast)
How To:
Make Pakistani lacha paratha
How To:
Make toast using a coat hanger & cans with Jenny Jones
How To:
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How To:
Make Indian mooli ka paratha flat bread with radishes
How To:
Make seasoned bread crumbs
How To:
Knead, rise and shape bread dough
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