In this "Baking With Julia" episode, Julia Child demonstrates how to make pumpernickel loaves of bread and matzos. Using a pastry knife work the dough to a silky consistency.
Click through to watch this video on pbs.org
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Make French baguettes using a bread machine
How To:
Make easy to chew mini croutons for the perfect salad
How To:
Make authentic Lebanese pita bread
How To:
Make crispy popovers with a custard filling
How To:
Bake paratha
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make saj bread
How To:
Stretch pizza dough with a puffy edge with Motorino's Mathieu Palombino
How To:
Make Finnish pulla coffee bread
How To:
Make your own pita bread and pita chips
How To:
Make Indian khasta kachori (spicy puffed pastry)
How To:
Bake rice cooker bread
How To:
Make a moist banana bread
How To:
Make hard crusted, soft inside bread
How To:
Mix perfect homemade pastry dough
How To:
Prepare Indian mathri with Manjula
How To:
Make brioche dough
How To:
Make Saj bread AKA Markouk
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Roll, shape and braid Finnish pulla bread
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