Saj bread is a flat round bread baked on an upside down iron wok hot surface. It is baked on a domed or convex metal griddle, known as saj. This is an easy recipe to make it.
Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.
How To:
Make croissants from scratch
How To:
Make a homemade cinnamon swirl bread loaf
How To:
Roll, shape and braid Finnish pulla bread
How To:
Make Indian bread pakora with Manjula
How To:
Make fresh bagels with Julia Child
How To:
Make grilled Lebanese flatbread with Mark Bittman
How To:
Make traditional French bread
How To:
Create a puff-pastry cornucopia
How To:
Make Mediterranean pita bread
How To:
Make authentic Lebanese pita bread
How To:
Braid a 5-strand bread
How To:
Spruce up frozen store-bought bread with Betty
How To:
Make garlic and cheese biscuits with Paula Deen
How To:
Make carrot bread with Jim Lahey and Martha Stewart
How To:
Make pumpernickel loaves and matzos
How To:
Make dark cornbread stuffing with Martha Stewart
How To:
Bake Homemade Dinner Rolls from Scratch
How To:
Make French baguette bread
News:
Debatably Delectable Broccoli Cakes
How To:
Make a homemade cinnamon swirl bread loaf
How To:
Make croissants from scratch
How To:
Make grilled Lebanese flatbread with Mark Bittman
How To:
Roll, shape and braid Finnish pulla bread
How To:
Make Indian bread pakora with Manjula
How To:
Make fresh bagels with Julia Child
How To:
Make Cinnamon French Toast the Quick and Easy Way
How To:
Make Coffee Cake with Chef Hubert Keller
How To:
Make Focaccia Romana with Hubert Keller
How To:
Bake Walnut Rosemary Bread With Raisins with Hubert Keller
How To:
Make Cranberry Orange Bread with Hubert Keller
How To:
Make delicious and fluffy sweet potato pancakes
How To:
Make the classic holiday Stollen bread
How To:
Know if your bread dough is ready for baking or not
How To:
Use the best particular yeast for your baking recipes
How To:
Bake a loaf of basic white bread
How To:
Make fun bread animals with your kids
How To:
Make crispy Parmesan and fennel Italian breadsticks
How To:
Make a loaf of moist, delicious zucchini bread
How To:
Make your own flour tortillas at home
2 Comments
Where can I get one of those thing to cook it on?
I use a wok. Turn the wok upside down, cover it with foil and lightly oil it then place the wok upside down on a medium to high heat. You can use it without the foil as well if you wish.
Share Your Thoughts