In this "Baking With Julia" episode, Julia Child demonstrates how to make savory brioche pockets. brioche dough is made with potato, onion, and asparagus, accented with goat cheese.
Click through to watch this video on pbs.org
How To:
Make homemade Sri Lankan flower bread
How To:
Make authentic Lebanese pita bread
How To:
Bake tasty banana bread with a perfectly textured batter
News:
Debatably Delectable Broccoli Cakes
How To:
Roll, shape and braid Finnish pulla bread
How To:
Make saj bread
How To:
Bake paratha
How To:
Make sada roti from Trinidad and Tobago
How To:
Bake rice cooker bread
How To:
Knead, rise and shape bread dough
How To:
Make vegan Turkish lavash bread
How To:
Make pan tumaca (spanish breakfast toast)
How To:
Cook Scottish scones on a griddle
How To:
Plait a four strand challah or bread
How To:
Make roti (Indian bread)
How To:
Braid Finnish pulla or nisu bread
News:
Flower (Not Flour) Tortillas
How To:
Make onion bread
How To:
Make Saj bread AKA Markouk
How To:
Make crispy popovers with a custard filling
How To:
Make homemade Sri Lankan flower bread
How To:
Make authentic Lebanese pita bread
How To:
Bake tasty banana bread with a perfectly textured batter
News:
Debatably Delectable Broccoli Cakes
How To:
Roll, shape and braid Finnish pulla bread
How To:
Make saj bread
How To:
Bake paratha
How To:
Make sada roti from Trinidad and Tobago
How To:
Bake rice cooker bread
How To:
Knead, rise and shape bread dough
How To:
Make vegan Turkish lavash bread
How To:
Make pan tumaca (spanish breakfast toast)
How To:
Cook Scottish scones on a griddle
How To:
Plait a four strand challah or bread
How To:
Make roti (Indian bread)
How To:
Braid Finnish pulla or nisu bread
News:
Flower (Not Flour) Tortillas
How To:
Make onion bread
How To:
Make Saj bread AKA Markouk
How To:
Make crispy popovers with a custard filling
Be the First to Comment
Share Your Thoughts