In this "Baking With Julia" episode, Julia Child demonstrates how to make savory brioche pockets. brioche dough is made with potato, onion, and asparagus, accented with goat cheese.
Click through to watch this video on pbs.org
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Make Finnish pulla coffee bread
How To:
Stretch pizza dough using the Egyptian method with Paulie Gee
How To:
Prepare French toast with the Rookie Cook
How To:
Make authentic Lebanese pita bread
How To:
Make saj bread
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Bake paratha
How To:
Make homemade Sri Lankan flower bread
How To:
Make sada roti from Trinidad and Tobago
How To:
Make bread dough second rise or proofing
How To:
Make no-knead ciabatta bread
How To:
Make Moroccan Krachel (sweet bread) with sesame and anise seeds
How To:
Make traditional French bread
How To:
Make challah Jewish yeast bread
How To:
Make hard crusted, soft inside bread
How To:
Make no-knead pizza dough with olive oil
How To:
Bake "No Knead Bread"
How To:
Make a thick Irish soda bread
How To:
Knead and fold multigrain bread dough
How To:
Spruce up frozen store-bought bread with Betty
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