In this "Baking With Julia" episode, Julia Child demonstrates how to make savory brioche pockets. brioche dough is made with potato, onion, and asparagus, accented with goat cheese.
Click through to watch this video on pbs.org
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
How To:
Make authentic Lebanese pita bread
How To:
Make English bread
How To:
Make quick and easy rosemary onion focaccia bread
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make besan puda (pancakes) with spring onions
How To:
Make Easy Corn Bread from Jiffy Corn Muffin Mix & Creamed Corn
How To:
Make Indian roti (whole wheat flat bread) with Manjula
How To:
Make saj bread
How To:
Make Focaccia Romana with Hubert Keller
How To:
Bake paratha
How To:
Bake crusty, old-world style Hungarian potato bread
How To:
Make fresh bagels with Julia Child
How To:
Make crispy popovers with a custard filling
How To:
Spruce up frozen store-bought bread with Betty
How To:
Make Portuguese sweet bread
How To:
Stretch pizza dough using the Egyptian method with Paulie Gee
How To:
Shape bread dough into a sandwich loaf
How To:
Make garlic bread with oregano
How To:
Make roti (Indian bread)
How To:
Braid puff pastry
How To:
Make authentic Lebanese pita bread
How To:
Make English bread
How To:
Make quick and easy rosemary onion focaccia bread
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make besan puda (pancakes) with spring onions
How To:
Make Easy Corn Bread from Jiffy Corn Muffin Mix & Creamed Corn
How To:
Make Indian roti (whole wheat flat bread) with Manjula
How To:
Make saj bread
How To:
Make Focaccia Romana with Hubert Keller
How To:
Bake paratha
How To:
Bake crusty, old-world style Hungarian potato bread
How To:
Make fresh bagels with Julia Child
How To:
Make crispy popovers with a custard filling
How To:
Stretch pizza dough using the Egyptian method with Paulie Gee
How To:
Spruce up frozen store-bought bread with Betty
How To:
Make Portuguese sweet bread
How To:
Shape bread dough into a sandwich loaf
How To:
Make roti (Indian bread)
How To:
Make garlic bread with oregano
How To:
Make chapati atta (dough) in bulk
Be the First to Comment
Share Your Thoughts