In this "Baking With Julia" episode, Julia Child demonstrates how to make savory brioche pockets. brioche dough is made with potato, onion, and asparagus, accented with goat cheese.
Click through to watch this video on pbs.org
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Make French baguettes using a bread machine
How To:
Make easy to chew mini croutons for the perfect salad
How To:
Make authentic Lebanese pita bread
How To:
Make crispy popovers with a custard filling
How To:
Bake paratha
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make saj bread
How To:
Stretch pizza dough with a puffy edge with Motorino's Mathieu Palombino
How To:
Make Finnish pulla coffee bread
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Make your own pita bread and pita chips
How To:
Make Indian khasta kachori (spicy puffed pastry)
How To:
Bake rice cooker bread
How To:
Make a moist banana bread
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Make hard crusted, soft inside bread
How To:
Mix perfect homemade pastry dough
How To:
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How To:
Make brioche dough
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Make Saj bread AKA Markouk
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Roll, shape and braid Finnish pulla bread
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