Two famous restaurants in New York for soul food style corn bread. Mo-Bay with chef Patrick Simpson and Amy Ruth's with chef and owner Carl Redding. Mo-Bay's signature corn muffin is used as an appetizer or dessert. The secret is the coconut and pineapple sauce. Amy Ruth's corn bread is more traditional. It is not as sweet as is eaten with the meal as a bread dish.
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Bake tasty banana bread with a perfectly textured batter
How To:
Cook Guyanese roti bread
How To:
Make popovers with Julia Child
How To:
Make vegan Turkish lavash bread
How To:
Make authentic Lebanese pita bread
How To:
Make saj bread
How To:
Bake crusty, old-world style Hungarian potato bread
How To:
Bake paratha
How To:
Make crispy popovers with a custard filling
How To:
Make sada roti from Trinidad and Tobago
How To:
Braid a 5-strand bread
How To:
Make pan tumaca (spanish breakfast toast)
How To:
Make Saj bread AKA Markouk
How To:
Make bread dough second rise or proofing
How To:
Make homemade valentine's hot chocolate stones
How To:
Prepare the basic dough for Chinese steamed buns
How To:
Make Indian pani puri snacks
How To:
Knead bread dough by hand when baking
How To:
Make roti or an Indian tortilla
How To:
Make white buttermilk bread with a bread machine
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