Two famous restaurants in New York for soul food style corn bread. Mo-Bay with chef Patrick Simpson and Amy Ruth's with chef and owner Carl Redding. Mo-Bay's signature corn muffin is used as an appetizer or dessert. The secret is the coconut and pineapple sauce. Amy Ruth's corn bread is more traditional. It is not as sweet as is eaten with the meal as a bread dish.
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Braid a 5-strand bread
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Make bread sculptures
How To:
Knead bread dough by hand when baking
How To:
Stretch pizza dough with a puffy edge with Motorino's Mathieu Palombino
How To:
Make bread dough second rise or proofing
How To:
Make pumpernickel loaves and matzos
How To:
Shape dough into a round loaf of bread
How To:
Use the best particular yeast for your baking recipes
How To:
Make saj bread
How To:
Make authentic Lebanese pita bread
How To:
Make Saj bread AKA Markouk
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make Pakistani lacha paratha
How To:
Make polenta with asiago cheese
How To:
Make Finnish pulla coffee bread
How To:
Make traditional Maori fried bread
How To:
Make Tandoori roti with Majula
How To:
Bake rice cooker bread
News:
Debatably Delectable Broccoli Cakes
How To:
Braid a 5-strand bread
How To:
Bake crusty, old-world style Hungarian potato bread
How To:
Make fresh Punjabi corn flour bread or Makki Ki Roti
1 Comment
Thanks for these simple recipes that even I can put together. I give this site an A+
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