Two famous restaurants in New York for soul food style corn bread. Mo-Bay with chef Patrick Simpson and Amy Ruth's with chef and owner Carl Redding. Mo-Bay's signature corn muffin is used as an appetizer or dessert. The secret is the coconut and pineapple sauce. Amy Ruth's corn bread is more traditional. It is not as sweet as is eaten with the meal as a bread dish.
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Make toast using a coat hanger & cans with Jenny Jones
How To:
Make fluffy, buttery popovers easily
How To:
Make saj bread
How To:
Make authentic Lebanese pita bread
How To:
Bake crusty, old-world style Hungarian potato bread
How To:
Make brioche dough
How To:
Make Irish soda bread with Julia Child
How To:
Make Navajo fry bread
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make homemade valentine's hot chocolate stones
How To:
Stretch pizza dough with a puffy edge with Motorino's Mathieu Palombino
How To:
Knead bread dough by hand
How To:
Make easy cornbread
How To:
Make Indian khasta kachori (spicy puffed pastry)
How To:
Make bread dough second rise or proofing
How To:
Bake paratha
How To:
Shape dough into a round loaf of bread
How To:
Bake rice cooker bread
How To:
Make cheddar cheese drop biscuits in a skillet
How To:
Make Finnish pulla coffee bread
1 Comment
Thanks for these simple recipes that even I can put together. I give this site an A+
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