There's nothing quite like a thick slab of Irish soda bread slathered with butter—be it St. Patrick's Day or just any old day.
You will need:
1 double acting bakery powder
3/4 baking soda
greased baking sheet
a baking rack
dried fruit, nuts or seeds
Tip: When a knife struck into the middle of the loaf comes out cleanly, the bread is done.
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