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How to Make thin and crunchy pizza dough and a proscuitto pizza

Oct 29, 2010 09:38 PM
Person pouring a mixture onto dough on a floured surface.

You know that pizza dough you buy pre-made at the grocery store? We can bet you it's been sitting there on that shelf for at least a couple of weeks, which means it's far from fresh and also far from delicious.

Save money and make the most yummy, crunchy pizza dough you've ever tasted by following this pizza dough recipe. When you're done, you'll learn how to top this pizza dough with slices of proscuitto and pears to make a pizza.

Say goodbye to your delivery guy. Delicious homemade pizza is easier to make than you think, and its so much tastier than takeout.

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