How To: Make traditional Indian flatbread, roti

How to Make traditional Indian flatbread, roti

This video illustrates how to make a traditional, indian flat bread,roti. Following are the simple steps -

Step 1.

Take half kilogram wheat flour in a bowl.

Step 2.

Add 1/4 cup of water to it and mince it with your both hads for 3-4 minutes.

Step 3.

Add more water if you want to suit the moince flour as per your requirement.

Step 4.

Then warm the iron pan over gas stove.

Step 5.

Take a bit of minced wheat flour and roll it between your palm into round bowls.

Step 6.

Put the round wheat flour bowls on a hard board or stone plate and spread it with a round cylindrical wooden stick, till it spreads even and in round shape.

Step 7.

Put this spreaded wheat flour on the warm pan and bake till it turn slight brown in color.

That it.