Do you dread the holiday season because you're the only vegan in a largely carnivorous family? You don't have to be left out of the festivities - or go hungry - this Thankgiving, though, if you make your own food.
Check out this video to learn how to prepare a vegetarian stuffing with celery and onions.
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Make bread dough second rise or proofing
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Braid a 5-strand bread
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Make popovers with Julia Child
How To:
Make saj bread
How To:
Make authentic Lebanese pita bread
How To:
Make Yorkshire pudding for serving with roast beef
How To:
Bake tasty banana bread with a perfectly textured batter
How To:
Make Irish soda bread with Julia Child
How To:
Bake paratha
How To:
Make sada roti from Trinidad and Tobago
How To:
Make Pakistani lacha paratha
How To:
Make pita bread from scratch
How To:
Mix perfect homemade pastry dough
News:
Debatably Delectable Broccoli Cakes
How To:
Knead bread dough by hand when baking
How To:
Make pita hummus pockets
How To:
Make Indian mooli ka paratha flat bread with radishes
How To:
Bake different breads
How To:
Prepare the basic dough for Chinese steamed buns
How To:
Braid puff pastry
How To:
Make bread dough second rise or proofing
How To:
Braid a 5-strand bread
How To:
Make homemade valentine's hot chocolate stones
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