How To: Make warm and buttery croissants

Make warm and buttery croissants

How to Make warm and buttery croissants

Whether you're planning a special breakfast or are craving a buttery treat, these croissants are quick and easy to whip up. You will need water, evaporated milk, butter, eggs, salt, sugar, bread flour and active dried yeast. When finished serve with butter, jam or jelly.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest