Doctors and nutritionists recommend we eat whole wheat and sprouted grains rather than white or enriched bread because it's healthier for us, but we know you probably don't follow that rule when you're starving and run into a convenience store for a quick snack (Ho hos, anyone?).
Make your snacking both scrumptious and healthy next time by making whole wheat muffins. Perfect for a Sunday brunch or to accompany your morning cup of tea, these muffins are light, fluffy, and delicious.
Mark Bittman cooks a recipe he learned from Grandma Starchild of the Haight-Ashbury neighborhood in San Francisco.
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