In this clip, learn how to make fresh, healthy, whole wheat, fiber rich bread crumbs that you can use in many recipes. These crumbs are easy to make and are so much better for you than the type you purchase at the store. No preservatives, hydrogenated oils or fats or any other mystery ingredients.
Jenny will show you how to make both soft bread crumbs for use on mac and cheese or casseroles and hard bread crumbs for things like fried chicken. Enjoy!
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