This basic dough is used to make several types of buns in Chinese cuisine including the famous barbecued pork buns. Follow along with this Asian cooking how-to video to learn how to prepare steamed bun dough. The ingredients you need for the dough recipe are: flour, warm water, sugar, active dry yeast, baking powder, and shortening. Have fun making Chinese steamed buns.
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Breadmaking How to Prepare the basic dough for Chinese steamed buns

By Robin Mansur
Oct 15, 2008 06:34 PM
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