Watch as Manjula shows you how to make a traditional Indian dish. To make mathri or salted crackers you'll need:
2 cups all purpose flour (plain flour or mada)
1/4 cup sooji (semolina flour)
1 teaspoon salt
1 teaspoon ajwain
4 tablespoons oil
1/2cup + 2tablespoons luke warm water
oil for frying
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