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How to Prepare seared tuna bruschetta with Red Lobster's Michael LaDuke

Oct 29, 2010 10:21 PM

Chef preparing gourmet dish in a professional kitchen.

When you think of bruschetta, you probably start thinking about its crispy, drool-worthy texture and the tomato, vinegar, and olive oil dip that usually goes on top. But bruschetta, which is the Italian word for "bread," can actually be topped with anything.

Check out this video to learn a recipe for a seared tuna bruschetta.

Watch how to create delicious fresh Tuna Bruschetta with Red Lobster's Executive Chef, Michael LaDuke.

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