From Chow's "perfect series", Chef John Sedlar demonstrates
how the perfect tortilla is made.
Sedlar's tortilla is of ancient pre-Columbian descent, made with dried corn kernels subject to an alkaline treatment and real flowers pressed into the surface. Beautiful and edible.
How to make your own corn tortillas with Bon Appetit Magazine. LA native? Try Sedlar's tortilla florales at Rivera Restaurant.
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
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