Everything Else
How To: Make traditional naan
Check out this how-to video for making traditional naan that is so delicious that it makes your mouth water. To illustrate how naan are traditionally made, virtually visit one of your favorite Indian restaurants (Jaipur Grille in Toronto, Canada) and ask the chef to demonstrate how naan are baked in a Tandoor oven. Enjoy!
How To: Make a delicious homemade bread dough for baking
Forget the store bought loafs of bread. Watch this how to video and learn how to mix up a great dough recipe for making bread from scratch. Visit www.pineapple-tarts.blogspot.com for the full recipe.
How To: Make homemade pita bread
When you bake it warm from the oven, this soft and yummy pita bread will be perfect for scooping up hummus or wrapping a tasty falafel sandwich. See how to make easy, homemade pita bread in your kitchen.
How To: Bake sourdough bread with homemade wheat yeast
While making homemade sourdough bread does involve some time, it's not hard to do, and the results are the most amazing bread you've ever tasted. This is the real San Francisco treat: fresh-from-the-oven sourdough!
How To: Bake Homemade Dinner Rolls from Scratch
Dinner rolls help complete any decent family meal, but can the frozen dinner rolls in lieu of some fresh, homemade ones! You won't believe how easy rolls are to make, and once you hop in the kitchen and try them out, you'll never go back to the mediocre store brought brands. They're buttery and light and far superior than any pre-baked rolls.
How To: Make homemade Italian rosemary focaccia bread
Looking for a treat that will satisfy your hungry crowd? Try this simple, classic recipe for rosemary focaccia bread.
How To: Fry poppadom or a thin Indian bread
Poppadom is a delicious, wafer-thin Indian bread flavored with spices like cumin and pepper. Try serving yours with chutney.
How To: Bake chocolate chip mandel bread
Much like a biscotti, mandel bread is a delicious snack that is baked twice to give it a crispy crunch. Try this softer, cookie-like version of chocolate chip mandel bread.
How To: Make Indian Chapati Wheat Bread
Ultra-versatile chapati is usually eaten with cooked dal or vegetable dishes. Watch how to make this delicious round wheat bread. Indian Bread Recipe - How to Make Chapati Video.
How To: Make saj bread
Saj bread is a flat round bread baked on an upside down iron wok hot surface. It is baked on a domed or convex metal griddle, known as saj. This is an easy recipe to make it.
How To: Make Indian roti (whole wheat flat bread) with Manjula
Watch as Manjula shows you how to prepare Indian roti or flat bread. It can be made several different ways, but our host will show you how to make it with whole wheat flour.
How To: Make naan bread with Manjula
Watch this how to video and have our host Manjula show you how to make this popular Indian bread. For this nann recipe you will need:
How To: Make Indian puri (puffed flat bread)
Watch as Manjula show you how to prepare puri, a puffed Indian flat bread. For this recipe you will need:
How To: Make Indian bread pakora with Manjula
Watch as Manjula prepares Indian pakora. This bread makes a delicious appetizer or finger food. For this recipe you will need:
How To: Make Indian khasta kachori (spicy puffed pastry)
Watch as Manjula prepares for you a delicous spicy puffed pastry, or khasta kachori. For this recipe you will need:
How To: Make Indian spinach paratha with Manjula
Watch as Manjula prepares a classic Indian bread, spinach paratha. Its simple and healthy to make.
How To: Prepare Indian mathri with Manjula
Watch as Manjula shows you how to make a traditional Indian dish. To make mathri or salted crackers you'll need:
How To: Braid a 5-strand bread
Learn how to braid a 5 strand bread with pastry chef Tina Lulu.
How To: Make braided bread
Learn how to make braided bread with 3, 4, 5 or 6 strands.
How To: Plait a four strand challah or bread
Learn how to plait challah or bread using 4 plaits.
How To: Plait a six strand challah
Learn how to plait challah or bread using 6 plaits.
How To: Make Irish bread
This traditional Irish bread done the American way is chock full of raisins and caraway seeds, and comes out almost like a cake. Yum!
How To: Make Qatayef Middle Eastern pancakes
Qatayef is a traditional Arabic sweet that is served during the month of Muslim fasting, Ramadan. It is very similar to pancakes but it is filled with all kinds of treats. Two fillings are shown in this video but you may get creative and use fillings of your own.
How To: Braid a six strand challah
Step by step instructions on how to braid a six strand challah.
How To: Braid puff pastry
The flaky, buttery qualities of puff pastry make it ideal for strudel. Look for it in the freezer aisle of the grocery store. Watch this video to learn how to braid puff pastry to make delicious strudel.
How To: Make a zucchini bread loaf
Make zucchini bread to great piano music. Follow along with this video or watch it and make the bread later.
How To: Make no knead artisan style bread
This is a no knead recipe for making bread. Check out one of the easiest ways to make great bread.
How To: Make hard crusted, soft inside bread
Check out this way to make a loaf of bread. It has a hard crust, a soft inside, and is very tasty!
How To: Make chewy cinnamon raisin bagel from a bread machine
Watch this video to learn how to make chewy cinnamon raisin bagel from a bread machine. Enjoy!
How To: Make Cuban bread
Add a twist to the traditional sandwich, make this Cuban bread and use it for sandwich rolls.
How To: Make Saj bread AKA Markouk
Saj bread, also called Markouk, is a type of flat bread common in the middle eastern countries. It is baked on a domed or convex metal griddle, known as Saj. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread.
How To: Make easy and delicious pizza French bread
Watch this video to make pizza bread with french bread. It's fun, easy, and delicious.
How To: Make Italian stuffed breads
Demonstrating the technique of making Italian stuffed breads such as; spinach o'rourke and prosciutto o'rourke.
How To: Prepare savory French toast with focaccia bread
Use stuffed focaccia and add your favorite ingredients to create this classic favorite French toast.
How To: Cook soul rolls with Coolio
Let your soul roll! In the season finale, Coolio whips up his Blasian specialty: the Soul Roll. Shaka-Zulu!
How To: Make vegan sunflower and pumpkin seed sausage rolls
Learn how to make delicious vegan sunflower and pumpkin seed sausage rolls.
How To: Make vegan Turkish lavash bread
Learn to make delicious vegan Turkish lavash bread.
How To: Make English bread
English bread - no sugar here and perfect for vegans! This simple, hand-made bread is perfect for beans on toast, or with some nice yeast extract and a good cup of tea. It's so English, you'll be whistling Monty Python and driving small, fuel efficient cars before you finish the loaf.
How To: Make bread dough second rise or proofing
You passed the first rise, now on to the second. Learn how to do this very important step in bread making: second rise or proofing.
How To: Make marmite twiglet toast
Learn how to make "Twiglet Toast." Method 1,spread the bread thinly with margerine or butter or olive oil, ONLY ON ONE SIDE, 2, spread thinly with marmite or vegimite,ONLY ON ONE SIDE 3, sprinkle with black pepper(optional), 4, place in toaster and watch. Do not leave the toaster unattended and remember to do this with caution.