Great recipe - it really works. From Yakitate Japan, a really good anime series. Baking bread usually means turning on the oven, heating up the kitchen and making a minor mess. Bake bread on the counter or stove, by baking it in a rice cooker. It's clean & easy to clean up. No oven either!
The pita bread at authentic Lebanese restaurants is to die for! It's the best part of Lebanese cuisine, so how to you make it? This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion.
Saj bread is a flat round bread baked on an upside down iron wok hot surface. It is baked on a domed or convex metal griddle, known as saj. This is an easy recipe to make it.
Saj bread, also called Markouk, is a type of flat bread common in the middle eastern countries. It is baked on a domed or convex metal griddle, known as Saj. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread.
Learn to make some delicious homemade bread that's shaped like a flower. This Sri Lankan recipe for bread is easy to make and will be a family favorite for years to come. Watch for a simple slideshow of the recipe in action, and follow the directions below.
If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.
If you're interested in learning new recipes and want to try a recipe for a Pakistani food, follow this video tutorial on how to make Lacha Paratha. Paratha looks similar to a tortilla, but has some subtle differences. The video guides us through what ingredients are necessary for the recipe, the steps to making the dough, rolling it, and how to cook it on a skillet. The bread requires only a few ingredients and takes only minutes to prepare and cook.
Now that Halloween has come and gone, it's officially the holiday season: In less than two months we'll faceroll our way through Thanksgiving, Christmas, and New Year's. And as we all know, the holiday season is also the season of gluttony. While we advise you to limit your portion sizes and only have one serving of your favorite dishes this holiday season, we definitely don't think you should avoid good food.
Everything old is new again – even stale bread, if you know a quick trick. You Will Need
In this tutorial, we learn how to make French baguettes using a bread machine. To make this, you will need: 2 c water, 5 c bread flour, 2 tbsp white sugar, 2 tsp salt, 1 tbsp rapid rise years, and 1 egg yolk whisked with 1 tbsp water. Place all of your ingredients except for the yolk and water into the bread machine and let it knead the dough. When finished, sprinkle corn meal onto a hard flat surface, then shape it into baguette shapes. When finished, brush the egg yolk and water mixture ove...
You passed the first rise, now on to the second. Learn how to do this very important step in bread making: second rise or proofing.
In this tutorial, we learn how to make pan tumaca. First, grab a thick crusted bread and slice it into a few pieces, then place it in the toaster. Next, cut a tomato in half, then use a cheese grater to grate the tomato. You will get down to the skin of the tomato, but have a mush at the end. Next, cut a clove of garlic in half, not going through all the way, just to open the garlic up. Remove the root from the garlic, then rub it onto your piece of toast. After this, rub some olive oil onto ...
This is a video tutorial describing how to make an Indian dish. This dish is a roti or an Indian tortilla. The first step is to gather all of the ingredients. You will need water, flour, oil, salt, and garlic salt. The first thing you will start with is flour. Add flour to your bowl, then pour salt, oil, and garlic salt into your bowl. Add as much of these ingredients as you think is right. Then you will add the water in. Add a little bit at a time so that you will not add too much or too lit...
You've tried Indian roti, now try Guyanese roti. Watch this how to video to learn how to make this specialty bread. To make roti you will need: self rising flour, oil and water. Very simple to make.
Scones are one of the best and most diverse of the breakfast pastries. The Scottish variety lacks the sweetness of some others but is still hearty and delicious with a coffee. This video will show you how to make a perfect batch of Scottish Scones.
In this tutorial, we learn how to bake no-egg banana bread. First, take 3/4 c butter and a pinch of salt, then 1 c of sugar. Mix this all together, then mash up four bananas in a separate bowl. After this, take 4 c flour and add in 1 tsp of baking powder, 1 tsp baking soda, and mix together. Now, add drops of vanilla into the banana mixture and then mix all the ingredients together. Once this is well combined, pour the mixture into a greased pan and bake in the oven until it's cooked all the ...
Roti is a simple unleavened flatbread, which is an integral part of Indian cuisine. Making roti is actually easier than you may think. Join Sheba as she shows you how to make roti (preparing dough and cooking).
Sweet breads are served with coffee in Finland. This how to video shows you how to make different shapes and braids for Nisu or pulla bread. Watch how easy it is to braid these Finnish pulla breads.
Flatbreads like pita are delicious alternative to traditional bread for sandwiches and all sorts of other dishes. If you like making bread from scratch, broaden your horizons by watching this video and learning how to make your own flatbread from scratch.
In this clip, learn how to make a fresh punjabi bread that is a delicious side dish with most any Indian meal. This bread is quite easy to make, but doesn't last long so make sure you make it right when you'll be serving it. Don't worry about leftovers, though, you won't have any left - it's so good!
Whoever said that bread was boring? While most restaurants serve sliced bread as sort of a "pre-appetizer" finger food, you can make bread your main course by creating this mooli ka paratha.
Bake gyro Olga bread to use for gyros with tips from this how-to video on wonderhowto.com. Start by adding 1/2 tsp of sugar to water (no, not for humming birds--for bread!)
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. Keep your stomach and pockets full as you learn how to make panecotto (cooked bread).
Qatayef is a traditional Arabic sweet that is served during the month of Muslim fasting, Ramadan. It is very similar to pancakes but it is filled with all kinds of treats. Two fillings are shown in this video but you may get creative and use fillings of your own.
Much like a biscotti, mandel bread is a delicious snack that is baked twice to give it a crispy crunch. Try this softer, cookie-like version of chocolate chip mandel bread.
The flaky, buttery qualities of puff pastry make it ideal for strudel. Look for it in the freezer aisle of the grocery store. Watch this video to learn how to braid puff pastry to make delicious strudel.
Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!
First of all you have to be very patient while kneading dough. You need a lightly floured surface to press the dough. Use the heel of your hand to knead the roll down and away in a rolling motion. Give the dough a quarter turn then fold it over and then push it down.
Have you ever had just a little bit of daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for missi roti (also known as daal roti) which is Indian unleavened bread made with flour and daal, or lentils. It has the goodness of carbs and protein all in one shot! Watch this how to video to learn how to make Indian style flat bread called missi roti.
Need to know how knead dough by hand? Then you need this quick guide from Apartment Therapy. With the proper technique, making your own loaves of bread can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about eight minutes. For more information, and to get started kneading your own bread dough, take a look.
Love the taste of crusty, old-world style bread? Well, you don't have to get it from an exquisite bakery anymore! You can make it right in your own kitchen. Watch this video recipe to learn how to make this delicious Hungarian potato bread, an old-world classic.
Learn how to braid a 5 strand bread with pastry chef Tina Lulu.
Mmm... cornbread. We can't think of any thing better to gobble down like a turkey on Thanksgiving. Whether paired with cranberry sauce or a slice of juicy rosemary-marinated turkey, cornbread offers the perfect blend of sweetness and tenderness.
Have you just moved into a new place and don't have a toaster yet? No problem! No need to abandon that breakfast staple. In this tutorial, Jenny Jones shows you how to make toast without a toaster! All you need is your bread, your stove, a coat hanger and two aluminum cans. This is perfect for camping, too! In Jenny's own words, "If you can make toast without a toaster, think what else you can do in life that seemed impossible!"
Are you in the mood for an afternoon treat? This video for a Japanese pumpkin cake will show you exactly how to delight your taste buds with an eastern twist.
This basic dough is used to make several types of buns in Chinese cuisine including the famous barbecued pork buns. Follow along with this Asian cooking how-to video to learn how to prepare steamed bun dough. The ingredients you need for the dough recipe are: flour, warm water, sugar, active dry yeast, baking powder, and shortening. Have fun making Chinese steamed buns.
Your loved ones will say, "Ooh, la, la!" when you pull this French baguette out of the oven. You Will Need
This recipe calls for milk, sugar, yeast, flour and eggs. The amount of eggs gives this bread a light and fluffy flavor, with a thick, flaky crust. It's not very hard, you just need to set aside time for the dough to chill. Bake a traditional French brioche bread.
In this video, learn how to make a very unique treat - coconut bread! Coconut bread is nice and thick with a hint of sweetness and tastes fantastic warmed up and slathered with butter or topped with ice cream. This tutorial will show you the step by step you need to get up and running with this yummy baked treat.
Following are the steps to describe how-to prepare pita bread or pita chips: 1. Ingredients needed are: 2 tablespoon of dry yeast, 1 tablespoon of sugar, one and a quarter cup of warm water, 3 and a half cup of all purpose flour, 1/2 teaspoon of salt and oil as per requirement.