How To: Make crispy popovers with a custard filling

If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.

If popovers are sounding good to you, try making them tonight by watching this episode of The Minimalist by Mark Bittman. Bittman will guide you through a popover recipe with a crunchy, crispy crust and custard filling.