Now, you can not only walk like an Egyptian but stretch like an Egyptian, too - at least when it comes to pizza dough. If you're in a rush to make several pizzas or just get tired of beating and kneading pizza dough out until it's flat, the Egyptian method will solve all your problems.
Brooklyn pizzeria owner Paul Giannone (aka "Paulie Gee") shows us how he uses a method he calls "the Egyptian move" to stretch the dough for his pizzas.
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