How to Make Japanese pumpkin cake
Are you in the mood for an afternoon treat? This video for a Japanese pumpkin cake will show you exactly how to delight your taste buds with an eastern twist.
This is called ''Kabocha dango'' which might be called ''Pumpkin cake''. In Japan it's usually for afternoon snacks. I'm not sure if you eat pumpkin in your country but pumpkin tastes good. So you might want to try this on halloween 10.31? Very easy to make it! Ingredients: 1) 1/2 pumpkin 2) Starch 3) Salt 4) Maple syrup 5) Butter You can try soy sauce and sugar instead of maple syrup and butter. Anything you want. Enjoy!
Be the First to Comment
Share Your Thoughts