When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish street food, and in the version you'll learn to make in the video it's filled with oodles of cheese, mushrooms, ham, and any other vegetables and meat you'd like to add.
Cut up your vegetables, throw it on a pan, toss it around a little with crushed garlic and red pepper, then add pasta sauce to coat the vegetables. The pasta sauce adds flavor and moisture.
Then stuff it all into a thin loaf of bread and enjoy!