There are many different ways to cook fry bread. This is how Kathryn Little learned how to do it from living on a Navajo reservation for 30 years. You will need flour, baking powder, salt, milk, water, and Crisco. Watch this video cooking tutorial and learn how to make tortilla-style Navajo fry bread.
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1 Comment
Thank you for this wonderful tutorial. I tried it and loved it. I believe that I overworked the dough when I was mixing it, because I underestimated the amount of water I would need in addition to the milk. So I was affaid to knead it as much as I would have liked to. It was wonderful, circles however are easier said than done, good thing they are for eating and not artwork. Any idea of how much water you used in yours?
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